We offer a variety of dishes that showcase Tochigi’s bounty — from Kirifuri Kogen beef and Nikko wagyu to the local specialty yuba. Relax and enjoy your meal, and feel free to stop by before or after sightseeing to savor the region’s flavors.
भोजन कोर्स
Grilled "Pure Domestic Eel" in Unagi-style
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"Pure Japanese Eel" Kabayaki (Grilled Eel) - Unagi-style Served with rice, miso soup, and pickles
¥6,000कर सम्मिलित
"Tochigi Kirifuri Plateau Beef" Sukiyaki
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How to Eat 1. Heat a pot over medium heat, add beef fat, and coat the pot thoroughly. 2. Grill the green onions until fragrant, then quickly grill the beef and pour over the sauce. 3. Reduce the heat to low, add the other ingredients, and simmer over medium heat. 4. Turn the tofu over halfway through to ensure the flavor is absorbed. Once cooked through, it's ready. 5. Dip the tofu in beaten egg and serve.
¥5,500कर सम्मिलित
Tochigi Kirifuri Kogen Beef Hamburger Steak
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"Tochigi Kirifuri Highland Beef" Hamburger Steak Two sauces are available to choose from:
(Grated Radish Japanese-style Sauce / Demi-glace Sauce) *We will ask for your choice at your table.