Enjoy a chef's special course meal, unique to the town of Sawara, where fermentation culture has been deeply rooted since the Edo period, exquisitely sprinkled with fermented ingredients said to boost the immune system, while still serving French cuisine.
Sample Menu ■March-May [Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème [Soup] Farm-Grown Organic Carrot Potage, Crécy, Cardamom and Ginger Ecume [Fish Dish] Aged Fish Meunière, Katori City Broccoli with Grenoble-Style Sauce [Meat Dish] Braised Japanese Black Beef, Brewery Sake Lees Potato Puree Served with seasonal vegetables [Dessert] Today's dessert [Bread] [After-meal drink]
¥4,500सेवा शुल्क अपक्षित / कर सम्मिलित
[Seasonal Limited | Chef's Special Mocktail Included] Lunch Course with 4 Dishes
This lunch includes an original drink created by our chef using seasonal fruits. This course features a colorful array of seasonal flavors, including fresh spring vegetables and a dish made with koji, a specialty of Sawara, the city of fermentation.
Seasonal Mocktail (Planned) Winter Season (December onwards): Yuzu *The fruit selection may change depending on ingredient availability. *Please note that the timing of ingredient changes may vary.
■ Sample Menu ■ March-May [Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème [Soup] Farm-Grown Organic Carrot Potage, Crécy, Cardamom and Ginger Ecume [Main Dish] (Please choose one from the following) ・Aged Fish Meunière Katori City Broccoli with Grenoble-Style Sauce Asahi City "Hanayu Pork" Stewed with Orange, Estragon Oil, and Spring Vegetables on Steamed Rice [Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce [Bread] [After-Meal Drink]
¥4,700सेवा शुल्क अपक्षित / कर सम्मिलित
Dejeunet A
Sample Menu ■March-May [Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème [Soup] Organic Farm Carrot Potage, Crécy, Cardamom and Ginger Ecume [Main Dish] (Please choose one from the following) ・Aged Fish Meunière Katori City Broccoli with Grenoble-Style Sauce Asahi City "Hanayu Pork" Stewed with Orange, Estragon Oil, and Spring Vegetables on Steamed Rice [Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce [Bread] [After-Meal Drink]
¥3,800सेवा शुल्क अपक्षित / कर सम्मिलित
Dejeunet A + Whole cake with message (anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples ■March-May [Appetizer] ~From Choshi Fishing Port~ Seared Fresh Fish, Cherry Tomatoes, Tofu and White Miso Crème [Soup] Organic Farm Carrot Potage, Crécy, Cardamom and Ginger Ecume [Main Dish] (Please choose one from the following) ・Aged Fish Meunière Katori City Broccoli with Grenoble-Style Sauce Asahi City "Hanayu Pork" Stewed with Orange, Estragon Oil, and Spring Vegetables on Steamed Rice [Dessert] Spring Strawberry and Cherry Blossom Assortment with Top-Quality White Mirin and Brown Sugar Syrup Sauce [Bread] [After-Meal Drink]