Japanese-Western Afternoon Tea Featuring Nara Shogaku Sweets and Autumn Flavors
This autumn-inspired afternoon tea includes Nara Shogaku sweets such as Maboroshi no Ume, chestnut yokan, and seasonal namagashi inspired by persimmons and autumn leaves. The menu also features original hotel-style sweets, including fig monaka Mont Blanc, mini dorayaki with Shine Muscat and mascarpone, and panna cotta made with Nara persimmons and milk from Uemura Farm.
Savory items include cep mushroom pizza, French toast with crab miso, rice coins with eel and cream cheese, and other unique dishes that combine Japanese ingredients with a refined hotel touch.
Guests can also enjoy both iced and hot matcha latte made with Kyoto Uji matcha from Zenkyu Matcha.
Experience a special autumn tea time where the elegance of Nara’s traditional sweets meets the sophistication of a hotel afternoon tea.
¥4,500सेवा एवं कर सम्मिलित
Autumn Japanese-Western Afternoon Tea with a Champagne Toast