[Grand Opening Special/Private July Only] Chef’s Choice Course (25 dishes): 33,000 yen ⇒ 22,000 yen
[Sample Omakase Course (contents may vary depending on availability)] ※ No-seafood options are available for an additional fee of +2,200 yen (tax included). 1. Deep-fried shrimp with mashed sweet potato 2. Chawanmushi with red snow crab 3. Bonito grilled over straw 4. Seasonal tempura 5. Chutoro sashimi rice balls 6. Corn puree soup 7. Hairtail rolled with pickled plum and shiso leaves 8. Rice ball with striped jack 9. Rice ball with real snow crab 10. Mackerel bar sushi 11. Pacific cod simmered in miso paste 12. Deep-fried tofu stuffed with crab 13. Tempura made from spiny lobster 14. Rice ball with white shrimp marinated in kelp 15. Rice ball with goldband snapper 16. Miso soup with red broth 17. Scallops grilled over an open flame 18. Eel skewers 19. Rice ball with uni 20. Wagyu beef sukiyaki 21. Apple pickles as a palate cleanser 22. Morokyu (a type of sweet) 23. Rice cooked with young sea bream, topped with scallion, tuna, and salmon roe 24. Tamagoyaki (Japanese omelet) 25. Ramen made with seafood broth 26. Seasonal dessert A total of 24–26 dishes ※ This is just a sample menu; contents may change depending on availability and season. ※ For guests requesting no-seafood options: Dishes may contain fish such as bonito, striped jack, amberjack, small fish, whitebait, or ayu. Strictly speaking, these ingredients may not be kosher, but we are unable to make further accommodations. While we can omit these ingredients, we cannot provide substitutes. Please understand.
¥22,000कर सम्मिलित
[Grand Opening Special/Presented in August] Omakase Course with 25 dishes: 33,000 yen ⇒ 27,500 yen
[Sample Omakase Course (contents may vary depending on availability)] ※ No-shrimp options are available for an additional fee of +2,200 yen (tax included). 1. Deep-fried shrimp with yam puree 2. Chawanmushi with red snow crab 3. Bonito grilled over straw 4. Seasonal tempura 5. Chutoro sashimi rice balls 6. Corn purée soup 7. Hairtail wrapped in ume paste and shiso leaves 8. Rice ball with striped jackfish 9. Rice ball with genuine snow crab 10. Mackerel stick sushi 11. Pacific cod simmered in miso 12. Deep-fried tofu stuffed with crab 13. Tempura with spiny lobster 14. Rice ball with white shrimp marinated in kelp 15. Rice ball with goldband snapper 16. Miso soup with red dashi stock 17. Scallops grilled over charcoal 18. Eel skewers 19. Rice ball with uni 20. Wagyu beef sukiyaki 21. Apple pickles as a palate cleanser 22. Morokyu dessert 23. Rice cooked with young sea bream, topped with scallion, tuna, and salmon roe 24. Tamagoyaki 25. Ramen made with seafood broth 26. Seasonal dessert
A total of 24–26 dishes. ※ The menu and contents are examples only; they may change depending on ingredient availability and season. ※ For guests requesting no-shrimp options: This course may include fish such as bonito, striped jackfish, amberjack, white seabream, anchovies, and ayu. Strictly speaking, these ingredients may not qualify as kosher, but we are unable to make further accommodations. While we can exclude these ingredients from serving, we cannot provide substitutes. Please understand.
[Example of No-Seafood Assorted Course] 1. Deep-fried sea bream with yams 2. Savory egg custard with salmon roe 3. Bonito grilled over straw 4. Seasonal tempura 5. Chutoro marinated and formed into sushi 6. Corn purée soup 7. Houndfish wrapped in pickled plum and shiso leaves 8. Sushi: striped jack 9. Sushi: flounder 10. Mackerel bar sushi 11. Pacific cod baked in miso glaze 12. Deep-fried tofu 13. Avocado tempura 14. Sushi: horsehair crab with kelp marinade 15. Sushi: alfonsino 16. Miso soup with red dashi stock 17. Salmon cooked in Rikyu-style sauce 18. Shish kebab of shiitake mushrooms and shiso leaves 19. Sushi: caviar 20. Wagyu beef sukiyaki 21. Palate cleanser: sweet vinegar pickled apples 22. Morokyu dessert 23. Rice cooked with juvenile sea bream, topped with scallion-tuna mixture and salmon roe 24. Omelet 25. Ramen with seafood broth 26. Seasonal dessert
※ For guests requesting a no-seafood course: We may use fish such as bonito, jack mackerel, alfonsino, white seabream, whitebait, and ayu. Strictly speaking, these ingredients may not qualify as kosher, but we are unable to make further accommodations. While we can omit these ingredients from the course, we cannot provide substitutes. Please understand.
¥24,200सेवा शुल्क अपक्षित / कर सम्मिलित
[No-Shi Food Special Course] [Grand opening price / August only] Chef’s choice course with 25 dishes: 35,200 yen → 29,700 yen
[Example of No-Seafood Assorted Course] 1. Deep-fried sea bream with taro 2. Savory egg custard with salmon roe 3. Bonito grilled over straw 4. Seasonal tempura 5. Chutoro sashimi rice balls 6. Pureed corn soup 7. Hairtail wrapped in pickled plum and shiso leaves 8. Rice ball with striped jackfish 9. Rice ball with flounder 10. Mackerel bar sushi 11. Pacific whiting simmered in miso paste 12. Deep-fried tofu 13. Avocado tempura 14. Rice ball with dried kelp-wrapped horse mackerel 15. Rice ball with amberjack 16. Miso soup with red dashi stock 17. Salmon cooked in Rikyu-style sauce 18. Shish kebab of shiitake mushrooms and shiso leaves 19. Rice ball with caviar 20. Wagyu beef sukiyaki 21. Apple pickled in sweet vinegar (to cleanse the palate) 22. Morokyu dessert 23. Rice cooked with juvenile sea bream, topped with scallion, tuna, and salmon roe 24. Tamagoyaki 25. Ramen broth made from seafood 26. Seasonal dessert
※ For guests requesting a no-seafood course: We may use fish such as bonito, jackfish, amberjack, white seabream, smelt, and ayu. Strictly speaking, these ingredients may not be kosher; however, we are unable to make further accommodations. While we can exclude these ingredients from the menu, we cannot provide substitutes. Please understand.