[March 27th, limited to 24 people] POMMERY Makers Dinner
Advance purchase requiredThe innovative Maison Pommery, known for creating the world's first dry champagne and establishing the modern Champagne style, will be celebrating the 150th anniversary of Brut Champagne with the release of Appanage Brut 1874, as well as the new Clos Pompadour, a single-vineyard cuvée from the Pommery Estate, which will be released on March 1st. We will be hosting a special dinner with Chef Junya Takeuchi of Restaurant ZK, featuring Ken Shii, President and CEO of Vranken Pommery Japan, to enjoy the pairing of Pommery's exquisite champagne with their cuisine.
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Menu Homemade Smoked Salmon and New Onion Mousse Torta with Salmon Roe
Marinated Halfbeak with White Asparagus Etouffee and Caviar
Stuffato of Whitefish and Various Shellfish
Rabbit Brassard with Chitarra Bianco and Pecorino Romano
Pan-fried Fresh Fish with Braised Bamboo Shoots and the Aroma of Leaf Buds Homemade Nduja and Sardella Sauce
Roasted Japanese Black Beef Fillet with Udo Salad
Fenouilles Crème Brûlée with Dekopon and Madagascar Vanilla
Bread
Coffee/Tea
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Champagne Items Pommery Brut Royal Pommery Brut Rosé Pommery Appanage Brut 1874 Pommery Cuvée Louise 2008 Pommery Clos Pompadour
तारीखें
27 Mar
अतिरिक्त जानकारी
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Prepayment is required for reservations.
◆――――――――◆――――――◆ *Includes a European-style course meal and five types of champagne. *Please note that your reservation will be canceled if you are more than 15 minutes late and do not contact us. *The menu is subject to change depending on availability. Thank you for your understanding. *Ingredients and dish contents may change. *Please let us know in advance if you have any allergies or food preferences.