Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500सेवा शुल्क अपक्षित / कर सम्मिलित
Tsutsuji Lunch(7 tempra items)
April ■ Seasonal Appetizer ■ Seven Tempura Dishes ・Seasonal Seafood (Shrimp, Conger Eel, Sweetfish) ・Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus) ■ Main Course Kakiage (mixed vegetable tempura) of Sakura Trout and Perilla Leaf Choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Please choose from the Tencha (tempura tea) menu.
Pickles
■Fruit dessert
¥12,000सेवा शुल्क अपक्षित / कर सम्मिलित
Yanagi Lunch(9 tempra items)
April ■ Seasonal Appetizer ■ Nine-Course Tempura ・Seasonal Seafood (Shrimp, Conger Eel, Young Ayu Fish, Young Ayu Fish) ・Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus, Bamboo Shoot) ■ Main Course Cherry Trout and Perilla Leaf Kakiage Please choose from: Tempura Donburi, Tempura Bara (with red miso soup), or Tempura and Tea ■ Dessert
¥15,000सेवा शुल्क अपक्षित / कर सम्मिलित
Keyaki Lunch(11 tempra items)
April ■Seasonal Appetizer ■Eleven Tempura Dishes Seasonal Seafood (Shrimp, Conger Eel, Young Sweetfish, Sweet Snapper) Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Maitake Mushroom, Bamboo Shoot, Broad Bean) ■Main Course Cherry Trout and Perilla Leaf Kakiage Please choose from: Tempura Donburi, Tempura Bara (with red miso soup), or Tempura Chazuke Pickles ■Dessert