Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500सेवा शुल्क शामिल नहीं / कर सम्मिलित
Tsutsuji Lunch(7 tempra items)
November ■ Seasonal appetizers ■ Seven kinds of tempura ・ Seasonal seafood (scampi, horse mackerel, Conger eel) ・ Seasonal vegetables (lotus roots from Ibaraki, shiitake mushrooms from Akita, red eggplants from Kumamoto, sweet potatoes from Ichige Farm) ■ Meal Served with a fritter made of shiba shrimp and maitake mushrooms. Choose from tempura donburi, tempura bara (served with red soup), or tempura chazuke. Pickles ■ Fruit
¥12,000सेवा शुल्क शामिल नहीं / कर सम्मिलित
Yanagi Lunch(9 tempra items)
November ■ Seasonal appetizers ■ Nine kinds of tempura • Seasonal seafood (Scampi, horse mackerel, Conger eel, alfonsino) • Seasonal vegetables (Lotus roots from Ibaraki, shiitake mushrooms from Akita, Kumamoto-grown red eggplants, sweet potatoes from Ichige Farm, Gifu-grown ginkgo nuts) ■ Main course Served with a tempura fritter made from beach shrimp and maitake mushrooms. Choose from tempura rice bowl, tempura sashimi platter (served with red miso soup), or tempura udon. ■ Fruit dessert
¥15,000सेवा शुल्क शामिल नहीं / कर सम्मिलित
Keyaki Lunch(11 tempra items)
November ■ Seasonal appetizers ■ Eleven varieties of tempura Seasonal seafood (Scampi, bonito, Conger eel, alfonsino, amberjack) Seasonal vegetables (Lotus roots from Ibaraki, shiitake mushrooms from Akita, red eggplants from Kumamoto, potatoes from Ichike Farm, Goshoe ginkgo nuts, Nishizato onions) ■ Meal Served with tempura fritters made from scampi and shiitake mushrooms. Choose from tempura donburi, tempura bara (served with red miso soup), or tempura chazuke. Pickled side dishes ■ Fruit