Fish Dish Pan-Seared Fresh Fish of the Day with Chef's Arrangement
Meat Dishes Please choose from the following:
Dessert Coffee, Tea, Herbal Tea, and Petit Fours
◆ Please choose your meat dish from the options below ◆
Tender Wagyu Beef Cheek Stewed in Red Wine Roasted Honshu Deer Loin with Blueberry Sauce Rose-Finished Roast Australian Lamb with Mustard Roasted Iwate Duck with Orange Grilled Yamagata Wagyu Tenderloin with Wasabi (+¥2750) Rossini-Style Yamagata Wagyu Tenderloin with Foie Gras and Truffle (+¥4950)
¥6,600सेवा शुल्क अपक्षित / कर सम्मिलित
B Lunch Course
Amuse Bouche Iberico Pork and Foie Gras Pâté de Campagne
Appetizer - 1 Gazpacho with Fruit Tomatoes and Boiled Sweet Shrimp
Fish Dish Pan-Seared Fresh Fish of the Day with Chef's Arrangement
Meat Dishes Please choose from the following:
Dessert Coffee, Tea, Herbal Tea, and Petit Fours
◆ Please choose your meat dish from the options below ◆
Tender Wagyu Beef Cheek Stewed in Red Wine Roasted Honshu Deer Loin with Blueberry Sauce Rose-Finished Roast Australian Lamb with Mustard Roasted Iwate Duck with Orange Grilled Yamagata Wagyu Tenderloin with Wasabi (+¥2750) Rossini-Style Yamagata Wagyu Tenderloin with Foie Gras and Truffle (+¥4950)
¥8,800सेवा शुल्क अपक्षित / कर सम्मिलित
C Lunch Chef Special Course
Amuse Bouche Iberico Pork and Foie Gras Pâté de Campagne
Appetizer - 1 Gazpacho with Fruit Tomatoes and Boiled Sweet Shrimp
Classic Thermidor Style Half Spiny Lobster from Sukumo, Kochi Prefecture
Consommé Soup
Fish Dish Pan-Seared Fresh Fish of the Day with Chef's Arrangement
Meat Dishes Please choose from the following:
Dessert Coffee, Tea, Herbal Tea, and Petit Fours
◆ Please choose your meat dish from the options below ◆
Tender Wagyu Beef Cheek Stewed in Red Wine Roasted Honshu Deer Loin with Blueberry Sauce Rose-Finished Roast Australian Lamb with Mustard Roasted Iwate Duck with Orange Grilled Yamagata Wagyu Tenderloin with Wasabi (+¥2750) Rossini-Style Yamagata Wagyu Tenderloin with Foie Gras and Truffle (+¥4950)
¥15,400सेवा शुल्क अपक्षित / कर सम्मिलित
A Dinner course
Amuse Bouche Iberico Pork and Foie Gras Pâté de Campagne
Appetizer - 1 Gazpacho with Fruit Tomatoes and Boiled Sweet Shrimp
Fish Dish Pan-Seared Fresh Fish of the Day with Chef's Arrangement
Meat Dishes Please choose from the following:
Dessert Coffee, Tea, Herbal Tea, and Petit Fours
◆ Please choose your meat dish from the options below ◆
Tender Wagyu Beef Cheek Stewed in Red Wine Roasted Honshu Deer Loin with Blueberry Sauce Rose-Finished Roast Australian Lamb with Mustard Roasted Iwate Duck with Orange Grilled Yamagata Wagyu Tenderloin with Wasabi (+¥2750) Rossini-Style Yamagata Wagyu Tenderloin with Foie Gras and Truffle (+¥4950)