11/7~12/16 [Shi On] Chef's recommended 8-course meal featuring carefully selected winter ingredients, including Japanese Black Beef
■Amuse: Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies ■Seafood: Today’s Fresh Fish, Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce ■Salad: Baby Leaves from Izumi, Apple Dressing ■Grilled Vegetables: Carefully Selected Seasonal Vegetables, Individually Prepared ■Today’s Kuroge Wagyu Beef: Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Moromi Soy Sauce, Wasabi, Charcoal Salt Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800 ■Rice: Steamed Rice, Pickles, Red Miso Soup +2,000 JPY (upgrade to Garlic Rice) ■Dessert: Vanilla Ice Cream, Shiratama (Flour-Flour Dumplings), Monaka (Monaka Wrapped in Wagyu ...
¥14,000सेवा एवं कर सम्मिलित
11/7-12/16 [Sui En] 8-course meal including fresh black abalone, seasonal vegetables, and Chef Aso's carefully selected Japanese Black Beef
■Amuse: Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies ■Seafood: Fresh Black Abalone, Seasonal Vegetables, Yuzu Butter Sauce ■Salad: Baby Leaves from Izumi, Apple Dressing ■Grilled Vegetables: Carefully Selected Seasonal Vegetables, Individually Prepared ■Today’s Kuroge Wagyu Beef: Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Moromi Soy Sauce, Wasabi, Charcoal Salt Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800 ■Rice: Steamed Rice, Pickles, Red Miso Soup +2,000 JPY (upgrade to Garlic Rice) ■Dessert: Vanilla Ice Cream, Shiratama (Flour-Flour Dumplings), Monaka (Monaka Wrapped in Wagyu ...
¥24,000सेवा एवं कर सम्मिलित
12/20-12/25 [Shiro Suzune] Today's fresh fish, Chef Aso's recommended Japanese Black Beef fillet, Christmas dessert, and other 8-course meals
■Appetizer Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies ■Seafood Today’s Fresh Fish, Seasonal Vegetables, Mushroom Duxelles, White Miso Sauce ■Salad Baby Leaves from Izumi, Apple Dressing ■Grilled Vegetables Carefully Selected Seasonal Vegetables, Individually Prepared ■Today's Kuroge Wagyu Beef Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800 Moromi Soy Sauce, Wasabi, Charcoal Salt ■Meal Steamed Rice, Pickles, Red Miso Soup or Garlic Rice (+2,000 yen) ■Dessert Christmas Dessert Selection Coffee or Tea Please note that all members of your group must order the same course.
¥16,000सेवा एवं कर सम्मिलित
12/20-12/25 [Rikka Murasaki] 8-course meal including fresh black abalone, chef Aso's recommended Japanese black beef fillet, and Christmas dessert
■ Appetizer Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies ■ Seafood Chef’s Curated Trio – A Daily Selection of Seasonal Delicacies ■ Salad Baby Leaves from Izumi, Apple Dressing ■ Grilled Vegetables Carefully Selected Seasonal Vegetables, Individually Prepared ■ Today's Kuroge Wagyu Beef Chef Aso’s Hand-Picked Kuroge Wagyu Beef Fillet 80g or Kuroge Wagyu Beef Sirloin 70g Upgrade to 80g of Branded Kuroge Wagyu Beef for an Additional 4,800 Moromi Soy Sauce, Wasabi, Charcoal Salt ■ Garlic Rice Garlic Rice with Seasonal Mushrooms, Kuroge Wagyu Beef, Kyotanba Sekisairan Egg, Shiso, and Burnt Soy Sauce Pickles, Red Miso Soup or Garlic Rice Topped with Crab Sauce (+2,000) ■ Dessert Christmas Dessert Selection ■ Coffee or Tea Tea *Please order the same course menu for everyone in your group.