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Barcelona to Bali with Esquina Singapore (A la Carte)
Spanish-Mediterranean flavour. Bali bounty.
Chef Carlos Montobbio of Esquina Singapore is joining Chef Andrew Walsh in the Sazón kitchen for Barcelona to Bali — a one-night Spanish-Mediterranean feast inspired by heritage, fire and ingredients discovered right here on the island.
They'll forage. They'll cook. We'll set the table.
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