Chinese Restaurant ROYAL RYUHO / Rihga Royal Hotel Tokyo

Name: Chinese Restaurant ROYAL RYUHO / Rihga Royal Hotel Tokyo
Address: 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo, 169-8613, JP
Telephone: 03-5285-1121
Price range: ¥6000 - ¥12500

中国料理皇家龍鳳 / リーガロイヤルホテル東京

¥12,500

¥6,000

चीनी, कैंटोनीज़ चीनी, डिम सम

169-8613 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo(439m स्टेशन से Waseda Station (Tokyo Metro) दूरी)मानचित्र देखें

दिशाएँ

03-5285-1121

Authentic Chinese cuisine, perfected through tradition.

Using high-quality ingredients carefully selected by our head chef, you can enjoy a variety of authentic Chinese dishes with delicate flavors and rich aromas.

भोजन कोर्स

Ryuho Lunch (weekdays only)

Salad, soup, one dish that changes every 10 days, one dish of your choice, rice/pickled mustard greens, dessert

¥3,900सेवा एवं कर सम्मिलित

Enjoy recommended dim sum and Chinese tea at this Dim Sum Lunch

■ Chinese Tea (Please choose one tea per table)
・Dongfang Meiren (Oolong Tea): Highly fermented, with a sweet aroma and fruity flavor similar to black tea.
・Jinjingui (Oolong Tea): Characterized by a subtle aroma of sweet osmanthus.
・Liu Li Yitian (Pu'er Tea): Lightly astringent with a sweet aftertaste.

●Assorted 3-Choice Appetizer Platter
●Steamed Dim Sum: Shark Fin Dumplings, Steamed Shrimp Dumplings, and Shumai
●Daikon Rice Cakes and Deep-Fried Spring Rolls
●Shrimp Wontons with Black Vinegar Sauce
●Xiaolongbao (Steamed Pork Buns)
●Noodle Dish or Chinese Congee
●Dessert (You can choose as many of the following as you like)
Almond Tofu, Tapioca in Coconut Milk, Black Tapioca in Mango Milk, Mango Pudding, Vanilla Ice Cream, Deep-Fried Sesame Balls

¥6,000सेवा एवं कर सम्मिलित

Magnolia

[Period] May 1st (Fri) - June 30th (Tue), 2026 *Excluding: May 3rd (Sun/Holiday) - 5th (Tue/Holiday)
*Four kinds of appetizers featuring oven-roasted char siu and jellyfish
*Braised whole shark fin (Superior broth or White broth)
*Radish cake
*Cantonese-style tempura of soft-shell crab, broad beans, and green asparagus with the aroma of fried garlic
*Stir-fried Jinhua pork wrapped around avocado with black pepper aroma
*Fried rice with chicken and lettuce and salted fish (Ham Yu)
*Dessert (Please choose one from the following):
Almond tofu, Coconut milk with tapioca, Mango pudding, Vanilla ice cream
*You can add Peking duck for +¥1,200.

¥8,000सेवा एवं कर सम्मिलित

camellia

[Period] May 1st (Fri) - June 30th (Tue), 2026
- Assortment of 5 appetizers including sweet shrimp marinated in Shaoxing wine and jellyfish heads
- Braised whole shark fin in a ceramic pot (Superior broth or plain broth)
- Lightly salted stir-fried Ezo abalone and broad beans with abalone liver sauce
- Braised Hitachi beef shank wrapped in lotus leaves with satay sauce and served with coconut-flavored mashed potatoes
- Steamed striped jack mackerel with fermented black beans and fish sauce
- Fried rice with orange-scented seafood and green asparagus in superior broth with mushrooms
- Matcha parfait with black tapioca
* Peking duck can be added for +¥1,200.