Zuppa: Soup Shizuo Farm fruit tomatoes, ricotta, and arugula, Hokkaido
Antipasti: Appetizer Four appetizers of the day
Foie gras e frutta: Foie gras and fruit Foie gras flan with Campari mango
Primitive pasta (Choose from two types of pasta) 1. Tagliatelle with oxtail ragu 2. Orecchiette: White fish ragu
Acqua pazza: Clams from Chiba Prefecture, rockfish from Goto Islands, olives from Italy
Carne: Meat dish with a vegetable garnish. Homemade salsiccia and arugula salad
La nostra Specialitea: Spaghetti Amatriciana, as many as you like. (Choose from 20g, 40g, 60g, or 80g servings.)
Dolce Today's Dolce Caffe o Te’ Coffee or Tea
This course is priced at ¥4,500 (tax included). The menu changes monthly, and we can accommodate food allergies and dislikes. *We cannot accommodate those with wheat allergies or excessive dairy allergies.
¥4,500कर सम्मिलित
Weekday only Lunch Course A
Sample Menu
Zuppa: Soup Butternut squash soup with cumin-flavored croutons
Pasta Primi (Choose from three types of pasta) 1. Orzotto: White fish ragu 2. Tagliatelle: Beef ragu or 3. La nostra Specialitea: Spaghetti amatriciana
Dolce: Today's dessert
Caffe o' The: Coffee or tea
This course is priced at ¥2,500 (tax included). The menu changes monthly, and we can accommodate allergies and dietary preferences. *We cannot accommodate guests with wheat or excessive dairy allergies.
¥2,500कर सम्मिलित
Rios Special Christmas Lunch Course
¥7,000सेवा शुल्क अपक्षित / कर सम्मिलित
Chef's choice course from 5,500 yen
Sample Menu: Appetizers, Cold Appetizers, Hot Appetizers, Seafood Dishes, Meat Dishes, Pasta, Dessert, Coffee or Tea (Bread Included)