Two Soup Types: Malatang + Choice of Soup (Squid Ink Soup, Soy Milk Soup, or Clear Soup)
Vegetable Platter: Chinese cabbage, bean sprouts, vermicelli, white wood ear mushrooms, island carrots, king oyster mushrooms, island tofu, coriander, cherry tomatoes, and giant otter crab
Fried Vegetables: Daikon radish, okra, green papaya, red radish, burdock, purple sweet potato, bitter melon, pumpkin, and yellow pepper
Meat: Ishigaki beef, Minami-nu pork, and Yanbaru chicken
Finishing Dish: Choose from noodles or rice porridge.
Dessert: Choose from dragon fruit ice cream, brown sugar ice cream, mango ice cream, or shikuwasa sorbet.
(Additional menu items include Ishigaki beef, Minami-nu pork, Yanbaru chicken, and seafood such as blue crab, red tuna, and shrimp. *Additional menu items apply.)
¥13,200कर सम्मिलित
Ishigaki Oriental
Assorted Ryukyu Appetizers (6 Types) Assorted Sashimi of the Day (3 Types) Shark Fin Nuchigusui Medicinal Soup Southern Pork Sweet and Sour Pork with Black Vinegar Yushi Tofu and Seafood Steamed in XO Sauce and Butter, with the Aroma of Shell Ginger Ishigaki Beef Tasting Set (Beef Loin Crepe, Beef Thigh Roast Beef with Drool Sauce, and Selected Shumai) Ryukyu Imperial Style Juicy Chazuke or Chilled Dandan Noodles with Yaeyama White Miso Purple Sweet Potato Tart and Shikwasa Sherbet
¥11,000कर सम्मिलित
Yuntaku Course
Ryukyu Appetizer Platter, Assorted Sashimi (Three Kinds), Deep-fried Jimami Tofu (Peanut Tofu), Grilled Japanese Black Beef Sirloin, Tempura of Tiger Prawns, Local Fish, and Vegetables, Shabu-Shabu Agu Pork, Juushi (Takikomi Gohan) with Red Miso Soup, Pickles, Brown Sugar Ice Cream, and Sata Andagi