




サバティーニ・ディ・フィレンツェ 大丸東京店
You can enjoy the traditional European atmosphere of the restaurant. The authentic dishes are prepared by a chef who has been trained in Italy and uses Japanese ingredients in traditional Italian recipes. Homemade sausages and seafood dishes are popular, as well as the famous Florentine dishes such as Ossobuco. Wines selected by sommeliers complement the cuisine.