-Dishes- Seasonal Vegetable Salad Seasonal Fruit with Shiraae (Seasonal Dressing) Ethnic Island Fish Carpaccio Nikujaga (Meat and Potato Croquette) Okinawa Tuna Rare Cutlet Chicken Wing and Lamb Dumplings Soba Noodles with Sake Kasu Butter and Green Chili Peppers Keema Curry