Ristorante SHIKAZAWA

A Sanriku Gastronomy Experience That Shares the Charms of Iw

This restaurant offers a refined gastronomic experience showcasing the natural bounty and ingredients of Iwate and the Sanriku coast. Begin with the amuse-bouche “Sanriku Gastronomy” and journey through Chef Shikazawa’s dishes that reflect Iwate’s rich food culture. A highlight is the scallop soup made with fresh Kamaishi scallops, praised for its delicate flavor and elegant presentation. Enjoy a