Azabuyama Soba MITATE में बुक करें

For reservations on the day, please call the Restaurant.

[Regular holiday] Monday, Sunday

Business hours
【Tuesday, Wednesday, Thursday, Friday】18:00～23:30 (L.O.)
Weekday course meals are available at 18:00 and 19:00.
If you arrive late, the order of the dishes will be changed, so please start together.

A la carte reservations are accepted from 20:30.

【Saturday】14:00～21:00 (L.O.)
You can make a reservation from course or a la carte

Please refrain from wearing perfumes, strongly scented items, or smoking, as we serve soba noodles at the counter seats.
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] 15,000 yen Chef's Choice Course (Weekdays)
¥ 16,500 (कर शामिल।)
सूक्ष्म मुद्रण
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
मान्य तिथि सीमाएँ
जन 19, 2026 ~ फ़र 17, 2026
दिन
मं, बु, गु, शु
और पढ़ें
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] 15,000 yen Chef's Choice Course (Saturday)
¥ 16,500 (कर शामिल।)
सूक्ष्म मुद्रण
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
मान्य तिथि सीमाएँ
जन 19, 2026 ~ फ़र 17, 2026
दिन
श
और पढ़ें
15,000 yen Omakase course
¥ 16,500 (कर शामिल।)
सूक्ष्म मुद्रण
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
मान्य तिथि सीमाएँ
सिप्ट 01, 2023 ~
दिन
मं, बु, गु, शु
और पढ़ें
15,000 yen Omakase course
¥ 16,500 (कर शामिल।)
सूक्ष्म मुद्रण
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
मान्य तिथि सीमाएँ
सिप्ट 01, 2023 ~
दिन
श
और पढ़ें
[Tokyo's Best Specialty Restaurant Week 2026] Tuna and Caviar Galette
¥ 1,320 (कर शामिल।)
This is one of our specialty dishes, where Yamayuki's tuna oysters and caviar are placed on a buckwheat crepe (galette), which is then rolled up by hand and served.
मान्य तिथि सीमाएँ
जन 19, 2026 ~ फ़र 17, 2026
दिन
मं, बु, गु, शु
भोजन
रात का खाना
और पढ़ें
[Tokyo's Best Specialty Restaurant Week 2026] Tuna and Caviar Galette
¥ 1,320 (कर शामिल।)
This is one of our specialty dishes, where Yamayuki's tuna oysters and caviar are placed on a buckwheat crepe (galette), which is then rolled up by hand and served.
मान्य तिथि सीमाएँ
जन 19, 2026 ~ फ़र 17, 2026
दिन
श
भोजन
रात का खाना
और पढ़ें
A la carte
सूक्ष्म मुद्रण
A la carte reservations must be made after 8:30 p.m. In case of no-show cancellation, a cancellation fee of 5,000 yen per person will be charged for cancellations made within 24 hours (1 day) of the reservation time.
दिन
मं, बु, गु, शु
और पढ़ें
A la carte
सूक्ष्म मुद्रण
A la carte reservations must be made after 8:30 p.m.
A cancellation fee will be charged from 24 hours before the reservation time. In case of cancellation or change, please contact the Restaurant by phone.
दिन
श
और पढ़ें
A la carte
सूक्ष्म मुद्रण
A la carte reservations must be made after 8:30 p.m. In case of no-show cancellation, a cancellation fee of 5,000 yen per person will be charged for cancellations made within 24 hours (1 day) of the reservation time.
मान्य तिथि सीमाएँ
मई 04 ~ मई 05
दिन
सो, स
और पढ़ें

अनुरोध

If you have any allergy in food or food you do not eat, please kindly inform us.

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां