Kushiage Saku - KOBE PORTOPIA HOTEL

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Kushiage Saku - KOBE PORTOPIA HOTEL में बुक करें

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[Closed days] Every Wednesday (open on public holidays, closed the following day) *
No substitute closures during Obon and New Year's holidays
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▶If you have any food allergies or dietary restrictions, please let us know in advance
▶ If you are bringing children, please select the number of people including infants.
▶Please contact us if you are a party of 7 or more .
▶Online reservation deadline: (Lunch) 10:30 a.m. on the day of the event. (Dinner) 4:30 p.m. on the day of the event (ends once the event is fully booked).
▶Would you like to join the Oval Point Program (app membership)? Click here for details .
▶If you are an app member, please present your digital membership card on the day of the event (including in the case of prepayment).

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① Please enter your 13-digit membership number when making a reservation. A field will appear when you press "Make a selection".
② Advance reservations are required (discounts are not applicable if you request a discount when entering the restaurant or at the time of payment). Please make a reservation from this page.
③ Please present your digital membership card at the restaurant on the day (to add points).

Cancellation policy: Free up to the day before/ On the day 100% (Cancellation can be done online)

Cannot be used in conjunction with other discount offers.

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Appetizer: Roast beef with local vegetables, whole‑grain mustard sauce

Kushiage (deep‑fried skewers): Tajima chicken and white leek with chicken tare; kakuni (braised pork) and cheese rice‑porridge croquette; turnip in Kasumi crab soup; Awaji onion and shrimp; beef‑wrapped Brussels sprouts; cheese and chicken chijimi (Korean‑style savory pancake); plus four other seasonal vegetable skewers

Salad: Vegetable stick salad (crudités)

Meal: Rice with beef and baby taro, akadashi (red miso soup), assorted pickles

Sherbet

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Special menu items are not eligible for discounts.
*Menu contents are subject to change depending on ingredient availability.
*Not available from December 31st to January 3rd.
Cancellation Policy: 100% on the day / Free up to the day before (cancellation available online) / Photo is for illustrative purposes only.
Prepayment by credit card is required at the time of reservation (coupons, app points, etc. cannot be used for payment).
App members, please present your digital membership card at the restaurant on the day of your reservation (to earn points).

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Prepayment by credit card is required at the time of reservation (coupons, app points, etc. cannot be used for payment).
*Hotel Gourmet Coupons cannot be used, and cannot be combined with other discounts.
*No sales from December 31st to January 3rd.
Cancellation Policy: 100% on the day / Free up to the day before (cancellation can be made online).
App members must present their digital membership card at the restaurant on the day of booking (for points accrual).
Rice is not included with the dinner course.
You can add a "White Rice and Akamashi Set (with pickles and a small side dish)" on the day for 850 yen (tax and service charge included).

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Prepayment by credit card is required at the time of reservation (coupons, app points, etc. cannot be used for payment).
*Hotel gourmet coupons cannot be used, and cannot be combined with other discounts.

Cancellation Policy: 100% cancellation on the day / Free up to the day before (cancellation can be made online).

You can add a "White Rice and Akamashi Set (with pickles and a small side dish)" on the day for 850 yen (tax and service charge included).

<u>3 -April Menu *March-April Fair Menu includes rice. Appetizer (Green Espuma with Shrimp and Bamboo Shoots, Stick Salad, Deep-fried Skewers (Seared Bonito, Mugwort Tofu, Spanish Mackerel and Wild Garlic, Asparagus and Bacon, New Onion and Beef, Shrimp, Whitebait Wrapped in Seaweed, Stretching Vinegared Miso, and Eight Other Dishes)
Meal (Firefly Squid Rice Pot, Red Miso Soup, Pickles)
Dessert
*Photo is an example of the March-April menu.

*Excluded from December 31st to January 3rd

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Prepayment by credit card is required at the time of reservation (coupons, app points, etc. cannot be used for payment).
*Hotel Gourmet Coupons cannot be used, and cannot be combined with other discounts.

Cancellation Policy: 100% on the day of booking / Free up to the day before (cancellation can be made online).
App members must present their digital membership card at the restaurant on the day of booking (for points to be added).

You can add a "White Rice and Akamashi Set (with pickles and a small side dish)" on the day for ¥850 (tax and service charge included).
*Not available from December 31st to January 3rd.

और पढ़ें

Cancellation Policy: 100% cancellation on the day / Free up to the day before (cancellation can be made online)

You can add the "White Rice and Akadashi Set (with pickles and a small side dish)" on the day for ¥850 (tax and service charge included)

March-April Menu *Rice is included with all March-April Fair menu items.
Appetizers (Green Espuma with Shrimp and Bamboo Shoots, Stick Salad, Deep-fried Skewers (Seared Bonito, Mugwort Tofu, Spanish Mackerel and Wild Garlic, Asparagus and Bacon, New Onion and Beef, Shrimp, Whitebait Seaweed Rolls, Stretchy Vinegared Miso Sauce, and Eight Other Dishes)
Meal (Firefly Squid Rice Pot, Akadashi Miso, Pickles)
Dessert
*Photo is an example of the March-April menu.

*Excluded from December 31st to January 3rd

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