Crisp almond sablé, moist almond sponge, velvety strawberry mousse, and strawberry jelly come together to create a delightful harmony of textures. Generously topped with fresh strawberries and decorated with vanilla cream reminiscent of a snowy landscape, the cake is finished with a coating of pink strawberry chocolate along its sides, evoking the magic and beauty of a winter wonderland. (Approx. diameter: 15 cm)

A beloved signature Christmas cake and our perennial bestseller, Berry Noël features layers of delicately baked sponge cake, prized for its light and tender texture, generously filled with fresh strawberries and rich whipped cream infused with the elegant flavor of fresh milk. The top is lavishly adorned with strawberries dusted to resemble freshly fallen snow, creating a festive and elegant presentation. The perfect harmony of soft sponge and velvety cream has made this cake a long-standing favorite among guests year after year. (Approx. diameter: 15 cm)

A Christmas cake inspired by the creativity and artistry of Chef Frédéric. Hojicha and caramel, united by their rich roasted aromas, come together to create a sophisticated dessert with remarkable depth of flavor. A caramel-flavored sponge cake is layered with hojicha caramel jam, while delicate vanilla chantilly cream lends lightness and balance to every bite. Crowning the cake is an amber-colored hojicha caramel jelly, whose luminous glow evokes winter sunlight shimmering across a frozen lake. Layer upon layer of aroma and flavor unfolds gracefully, resulting in an elegant creation worthy of the Christmas season. (Approx. diameter: 15 cm)

A crisp almond sablé forms the foundation of this festive creation, layered with almond cream delicately accented by the gentle tartness of blackcurrant and complemented by a refreshing orange jelly. At its heart lies a smooth matcha mousse, enveloped in a light matcha and white chocolate cream, evoking the enchanting beauty of a winter forest. The top is lavishly adorned with strawberries, raspberries, and blueberries, creating a vibrant display that reflects the magic of a Winter Wonderland. Each bite reveals layers of delicate aromas and flavors, culminating in an elegant dessert worthy of a Christmas celebration. (Approx. diameter: 18 cm)

Featuring a delicately crafted chocolate crispy base, this exquisite creation layers rich chocolate mousse with moist hazelnut and chocolate sponge. Smooth pear bavarois, refreshing pear jelly, and light pear chantilly are artfully arranged in multiple layers, creating a beautifully balanced and sophisticated flavor profile. The deep richness of premium chocolate harmonizes with the fresh, elegant sweetness of pear, resulting in a refined and indulgent taste experience. Inspired by the sparkle of a Ferris wheel, its stunning design captures the enchanting atmosphere of a Winter Wonderland, bringing a touch of festive magic to every celebration. (Approx. diameter: 15 cm)

Small size of Berry Noel. <Approx. 6cm × 6cm>

Small size of Wonder Strawberry. <Diameter: approx. 7 cm>

Small size of the Pear Ferris Wheel. <Diameter: approx. 7 cm>

Small size of the Winter Amber. <Diameter: approx. 7 cm>

Small size of the Forest Wreath. <Diameter: approx. 7 cm>

A festive creation inspired by a Christmas tree. Layers of matcha sablé are decorated with dried fruits resembling colorful ornaments. Hazelnut gianduja forms the trunk, while a spherical gianduja adorns the top, finished with pistachios for a vibrant touch.〈14 cm diameter × 19 cm height〉

An adorable white bear crafted from milk chocolate sits atop a fragrant matcha sablé. Coconut gianduja adds depth and richness of flavor, creating a playful and charming festive treat.〈14 cm diameter × 14 cm height〉

A delightful mendiant chocolate tablet featuring a charming Santa Claus motif. Caramelized hazelnuts are sandwiched between layers of milk chocolate, offering a wonderfully crunchy texture and rich, nutty flavor.〈Approx. 7 cm (L) × 15 cm (W) × 3 cm (H)〉

Strawberry marshmallows are encased in a shell of cocoa butter and dark chocolate, creating a delightful festive treat. Simply place Snow Jack in a cup and pour over warm milk to reveal a rich and comforting marshmallow hot chocolate experience. Both playful and charming in appearance, it is the perfect indulgence for the holiday season.〈Approx. W7 cm at the longest × H10 cm〉

A rich pound cake infused with dark chocolate and orange, layered with an orange and raisin jam delicately flavored with Grand Marnier. Coated in smooth dark chocolate ganache and finished with toasted almonds, it offers a harmonious balance of citrus notes and deep chocolate richness.〈Shown on the right / Approx. 5.5 cm (W) × 21.5 cm (L) × 8 cm (H)〉

A moist hazelnut pound cake layered with a refreshing yuzu and mandarin jam. Topped with hazelnut gianduja and coated in silky milk chocolate, this elegant cake showcases the nutty richness of hazelnuts complemented by bright citrus flavors.〈Shown on the left / Approx. 5.5 cm (W) × 21.5 cm (L) × 6 cm (H)〉

A rich and velvety cheesecake terrine crafted with white chocolate and cream cheese, accented with fragrant lemon zest. The harmonious balance of creamy richness and refreshing citrus notes creates an indulgent and elegant dessert experience.〈Shown on the right / Approx. 4 cm × 17 cm〉

The deep richness of white chocolate meets the refined bitterness of matcha in this luxurious terrine. The exquisite marriage of flavors unfolds on the palate, leaving a lingering finish of gentle sweetness and delicate matcha notes.〈Shown on the left / Approx. 4.5 cm × 12 cm〉

A traditional Italian pastry enjoyed during the Christmas season. The dough is made with Italian wheat and a natural starter developed by Chef Frédéric, then slow-fermented for many hours. It is enriched with milk chocolate and our hotel-made confit of domestic citrus — orange, hyuganatsu (a Japanese summer citrus), yuzu, and lemon — and finished with toasted almonds and a dusting of powdered sugar. Enjoy the rich aroma and tender, airy texture created by Frédéric’s refined technique and passion. (Diameter: approximately 13 cm)
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(Diameter: approx. 18 cm)
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*The photo is for illustrative purposes only. *Alcohol is used. (Approx. 13cm)
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*The photo is for illustrative purposes only. *Alcohol is used. (Approx. 20cm)
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Made with high-quality ingredients, each one is carefully hand-baked. Enjoy the wonderful combination of the fluffy yet chewy skin and the bean paste that makes the most of the natural flavor and sweetness of the red beans.

Flavors: Colombo, Almond, Cheese Pie, Earl Grey, Raspberry, Chocolate Chip, Coconut

[Contents] ① 2 types of dressing (lemon, sesame, onion, carrot) ② Pink salt ③ Jam (strawberry, fig, mango, marmalade) ④ Vegetable pickles (mixed, carrot, purple cabbage) ⑤ Mixed fruit compote

Karin is the original mascot of The Ritz-Carlton Osaka, wearing the uniform of The Ritz-Carlton Gourmet Shop. (approximately 16cm in height)

A classic among classics, shortcake. Enjoy the unique taste of The Ritz-Carlton Osaka, made with high-quality ingredients.

This cake, which represents the brand, was created by soliciting recipes from pastry chefs at The Ritz-Carlton hotels around the world. It is a rich masterpiece made with ganache, rich chocolate dough, and plenty of the orange liqueur Grand Marnier.

Our classic chocolate cake has been revamped. With dark chocolate sponge, milk chocolate cream, and dark chocolate cream, this is an exquisite treat that offers both sweetness and a hint of bitterness.

A cherry blossom flavored madeleine with a moist texture. The cherry blossom crunch spreads out on top with a gorgeous cherry flavor, making you feel the arrival of spring with every bite. Enjoy a luxurious time with an elegant aroma and delicate taste that spreads in your mouth.

A classic cream Danish filled with cherry blossom cream.

Anpan filled with cherry blossom leaves wrapped in brioche dough made with lots of eggs.

A loaf of bread made by kneading cherry blossom bean paste into a chewy dough.