Thank you for visiting the Shonan Restaurant reservation page.
Effective April 1, 2026, Shonan Restaurant will eliminate its Monday closing day and will be open year-round.
At our restaurant, we have specially invited master chefs of Cantonese and Hunan cuisine from mainland China, offering a diverse range of styles and flavors that reflect the culinary cultures of both Japan and China. While rooted in Hunan cuisine, we have fused techniques from Cantonese and Yangzhou cuisine, refining our blissful dining experience over ten years. Enjoy the profound depth of Hunan cuisine, which goes beyond mere spiciness, enhanced by the bounty of the mountains and sea and the colors of the four seasons—a culinary feast you can only experience here.
Business Hours Lunch 11:30-14:30 (LO 14:00) Dinner 17:30-22:30 (LO 22:00) Shonan Hanten will abolish its Monday closing day from April 1st and will be open year-round. Reservations ●Please note that we may not be able to accommodate your seating requests. ●If you are unable to make a reservation online, please contact the restaurant directly.
【Our Commitment】 *All pork, beef, and chicken used in our restaurant are fresh chilled meat (not frozen). *All seafood used in our restaurant is live seafood delivered directly from Toyosu Market on the same day. *All rice used in our restaurant is domestically produced. *All dishes in our restaurant are handmade; we do not use any pre-made products. *At our restaurant, we offer a natural approach to food and beverages, free from chemical seasonings.
Regarding services during business hours ●We will be closed every Monday. ●Add us on WeChat "xnfd2024" to receive our menu.
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