




炭火焼鶏ことり
At "Sumibiyaki Yakitori Kotori," located near Asakusabashi Station, we offer yakitori carefully grilled over domestically produced binchotan charcoal, using the finest brand of chicken for each part. You can enjoy a different flavor with every bite, such as liver and heart from Suigo Akadori chicken and thigh meat from Hinata chicken.