Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800कर सम्मिलित
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Kaiseki Menu
Japanese Restaurant Kagawa Summer menu
Monthly Kaiseki Menu: 8,800 yen (available from July 13) Appetizers: Jade-colored tofu with edamame, simmered princess abalone, potato parcels from Ishikawa, conger eel wrapped in nori, horse mackerel in Nanban sauce Soup: Shrimp meatloaf, grilled eggplant, kinome Sashimi: Three kinds of seasonal fish, assorted sprouted vegetables Grilled dishes: Hime sardine grilled with kinome miso, new Marutoku lemons simmered in syrup, kelp simmered with sansho pepper Chilled simmered dishes: Winter melon, pumpkin, okra, silver sauce, yuzu Main dish: Tempura of summer vegetables and rolled shrimp Meal: Rice with simmered Wagyu beef, pickled vegetables, post-soup Dessert: Apricot yokan
Monthly Kaiseki: 8,800 yen (available until July 12) Appetizers: Corn tofu, octopus drizzled with green vinegar, Wagyu beef wrapped in nori, asparagus fried in fukusaya batter, simmered sea snails Soup: Shrimp meatloaf, grilled eggplant, kinome Sashimi: Three kinds of seasonal fish, assorted sprouted vegetables Grilled dishes: Sea bass grilled with zunda, sweet long eggplant simmered in sauce, new Marutoku fruit candied Chilled dish: Winter melon, small potatoes, pumpkin, mini okra, silver sauce, green yuzu Main dish: Eel tempura Meal: White rice, simmered Wagyu beef, seasonal fish cooked in Shirozu sauce, pickled vegetables, post-soup Dessert: Kudzu mochi
¥8,800कर सम्मिलित
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki Menu
Japanese Restaurant Kagawa Summer menu
Snow Kaiseki Menu: 11,000 yen (available from July 13) Appetizers: Emerald tofu with edamame, simmered princess abalone, taro wrapped in potato skin, conger eel rolled in nori, horse mackerel in nanban sauce Soup: Shrimp meatloaf, grilled eggplant, wood ear mushrooms Sashimi: Three kinds of seasonal fish, assorted sprouted vegetables Grilled dishes: Hime sardine grilled with wood ear mushroom miso, new Marutsubaki lemons simmered in syrup, kelp simmered with sansho pepper Chilled simmered dishes: Winter melon, pumpkin, okra, silver bean sauce, yuzu Main dish: Yamagata wagyu sirloin steak, grilled vegetables, asatsuki sauce Meal: Seafood chirashi rice, pickled vegetables, final soup Dessert: Apricot agar jelly
Snow Kaiseki: 11,000 yen (available until July 12) Appetizers: Corn tofu, octopus drizzled with green vinegar, wagyu beef rolled in nori, asparagus fried in washi paper coating, simmered sea snails Soup: Shrimp meatloaf, grilled eggplant, wood ear mushrooms Sashimi: Three kinds of seasonal fish, assorted sprouted vegetables Grilled dishes: Sea bass grilled with zunda, sweet long eggplant simmered in sauce, new Marutsubaki fruit candied Chilled dishes: Winter melon, small taro, pumpkin, mini okra, silver bean sauce, green yuzu Main dish: Yamagata wagyu sirloin steak, grilled vegetables, asatsuki sauce Meal: Conger eel chirashi sushi, pickled vegetables, final soup Dessert: Kudzu dumplings
¥11,000कर सम्मिलित
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Flower Kaiseki Menu
Kagawa Japanese Cuisine Summer menu
Flower Kaiseki – 13,200 yen (available from July 13) Appetizer: Yams in clear jelly with lotus roots, Mizushoji seaweed flower spikes; savory dashi broth Hors d'oeuvre: Jade-green tofu with sweet peas, simmered princess abalone, Ishikawa taro wrapped in leaves, eel wrapped around mochi, asparagus wrapped in rice paper Soup: Whole pufferfish in soup with toasted wheat gluten and nine-chapter green onions Sashimi: Three kinds of seasonal fish with assorted sprouts Grilled dish: Black-haired Wagyu sirloin steak with grilled vegetables and garlic chive sauce Chilled simmered dish: Winter melon, steamed abalone, eggplant, green yuzu Main dish: Round eggplant cooked in miso style, snow shrimp, thinly sliced beans Meal: Kyoto-style yuba rice, pickled vegetables, post-meal soup Fruit: Melon, Kyoho grapes Dessert: Shaved white peach dessert in Hakata style
Flower Kaiseki – 13,200 yen (available until July 12) Appetizer: Sliced eel with plum paste, wasabi, crushed okra, Tosa vinegar jelly Hors d'oeuvre: Corn tofu, green vinegar-dressed octopus, Wagyu beef wrapped around mochi, deep-fried asparagus in rice paper, simmered periwinkle snails, grilled ayu crackers Soup: Whole pufferfish in soup with wheat gluten and nine-chapter green onions Sashimi: Three kinds of seasonal fish Grilled dish: Black-haired Wagyu fillet steak with grilled vegetables and garlic chive sauce Chilled dish: Winter melon, cherry tomatoes, steamed abalone; green yuzu Main dish: Round eggplant cooked in miso style, shrimp, wood ear mushrooms Meal: Rice with uni and corn, pickled vegetables, post-meal soup Fruit: Melon, small watermelon Dessert: Arrowroot jelly