○ Sardines / Semi-dried tomatoes / Broccoli ○ Junsai / Mr. Sato's seawater urchin delivered directly from Shakotan ○ White asparagus / Kitayori shellfish ○ Mr. Sato's seawater urchin delivered directly from Shakotan / Red trout fish sauce ○ Blue crab ○ Maruhama grapefruit ○ Tomosankaku / Kitaakari / Long Eggplant ○Rhubarb/Panna Cotta/Citric Acid Course Notes *Course price may vary depending on seasonal ingredients If sea urchin fishing is available from June to August, the price will be 20,900 yen (tax included, excluding service charge)