Teppanyaki "Wajo"

Innovative teppanyaki by French-trained Chef Ryuta Iizuka

Under the supervision of Iizuka Ryuta, owner and chef of the two-star Michelin restaurant Ryuzu, who has been active in the French cuisine world for many years, you can enjoy beautiful and delicate teppanyaki made with the abundant seasonal ingredients of Kansai and the skilled techniques of Chef Iizuka, with attention to perfection down to the smallest detail.