Teppanyaki「Wajo」/ The St. Regis Osaka

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Course

【WA-AN】 Lunch course with 6 dishes

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【SOUAN】 Lunch & Dinner 6‑Course

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【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000

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[Private room guaranteed plan] Soan + glass of red wine included

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dinner

【SOUAN】— 6‑Course Lunch & Dinner

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【Taian】 7-course dinner

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【WAJO】8-Course Dinner

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[Wajo] Dinner Kobe Beef Course

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【Anniversary Plan】 WAJO (with Celebration Cake)

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Christmas

Christmas Lunch (6 courses)

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Christmas Lunch (7 courses)

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Christmas Lunch (8 dishes)

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Christmas Lunch (8 courses)

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Christmas Dinner (8 courses)

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Christmas Dinner (8 courses)

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Christmas Dinner (7 courses)

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event

The final chapter of gastronomy crafted by Chef Ryūta Iizuka: “The Last Grand Table 2026”

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