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Stomping Ground Brewers' Dinner
Advance purchase requiredStomping Ground is coming On Top for an evening of five seriously good beers, five beer-inspired dishes to match and plenty to talk about along the way.
We’ll be pouring our way through Stomping Ground’s Stripes range and a few of its more special productions, including the award-winning Hanging Rauch, a smoked lager with a little campfire character, and a 10% Barrel Aged Imperial Stout rested in The Gospel Solera Rye Whiskey barrels, bringing oak, whiskey warmth, dark chocolate and espresso into the mix.
Menu includes:
Laneway Lager paired with “Fish and chips”, potato, leek, yellowfin tuna, lemon gel, oyster emulsion
Big Sky Hazy Pale paired with Chicken Skewer, pineapple and lemongrass salsa, peach hot sauce
Hop Stomper IPA paired with Crispy lamb belly, betel leaf, mango, sriracha mayo
Hanging Rauch paired with Wagyu short rib pie, lapsang souchong, bacon jam
Into the Wood Whisky Barrel Aged Imperial Stout paired with Dark chocolate ganache, date, caramel, puffed malt
The StandardX, Melbourne
62 Rose Street
Fitzroy, Melbourne