The Pacific Harbor
◇INFO

▶ Reservations for the Christmas course begin on October 19; available only on December 24 and 25.
For details, please visit: https://thepacificharbor.com/topics/2026/10/5661/
▶ Please note that for Christmas reservations, a 50% cancellation fee applies if canceled 3 days prior to the date, and a 100% fee applies on the day of the reservation.
On December 24 and 25, there is also a charge of 3,300 yen per private room.

▶ The terrace grill plan has been extended until late October.
Enjoy dynamic grilled dishes prepared by our chef, along with beer and wine.
* Reservations for the terrace may be changed to indoor seating depending on weather conditions.


[General Reservation Rules]
▶ Requests regarding specific seating arrangements cannot always be accommodated; please understand this in advance.
▶ Reservations can be made online or by phone.
▶ Menu items may change depending on ingredient availability.
▶ If we are unable to reach you 30 minutes past your reserved time, the reservation may be canceled automatically. Please be sure to call us if you’ll be late.
▶ For course reservations, we recommend booking at least 3 days in advance. Last-minute bookings may result in menu changes. Those desiring a course meal are kindly requested to make a reservation.
* The Chef’s Course must be reserved at least 3 days in advance.
* All reservations must be made by the day before.
[Cancellation Policy]
Cancellations or changes in party size must be notified by 8:00 PM three days prior to the reservation date.
For changes made the day before: 30% of the meal cost will be charged.
On the day of the reservation: 100% of the meal cost will be charged.
Please note this in advance.
* Separate terms apply for Christmas dinner reservations; please check these accordingly.


[Lunch Information]
For lunch reservations, please inquire by phone.

[Food Allergies & Religious Dietary Restrictions]
Please inform us of any food allergies or dietary restrictions at the time of booking.
Please understand that we may not be able to accommodate such requests if notified on the day of the reservation.

[Service Charge]
A service charge of 5% of the total food and beverage bill will be added.

▶ Group Reservations: For groups of 21 or more, please contact the restaurant directly.

▶ Business Hours: 5:30 PM – 10:00 PM
(Last order: 8:00 PM for courses / 8:30 PM for à la carte)
Closed on Tuesdays and Wednesdays.
* Private parties or temporary closures may occasionally be scheduled.

Should you have any questions, please feel free to contact us as follows:
Phone: 088-626-3939
Email: pacificharbor@bctokiwa.co.jp