




ジランドール by アラン デュカス
Treated to photos of people hanging out at overseas cafes, we evoke a modern, artistic vibe and offer an open space, much like European eateries. Our chef who has won international culinary awards makes authentic French food that uses lots of seasonal ingredients. Offering courses and myriad à la carte dishes, we are flexible with the timing, number of people and how you want to enjoy your meal.