"Kyoto Gourmet Tour 2025 Spring" Special Limited Course
Menu {Appetizer} Seasonal homemade tofu {Cold dish} Chicken prosciutto and tomato appetizer caprese {Sashimi} Assortment of three kinds of fresh fish {Yakitori} Kyoto red chicken Three kinds of yakitori {Specialty} Kyoto red chicken, chicken breast and seasonal mushrooms in black ajillo {Vinegared dish} Gion Kawakatsu's seasonal yam and burdock pickled in ponzu sauce {Meal} Exquisite chicken porridge with a charcoal aroma {Sweet} Black bean kinako ice cream