


鳥たか新宿
A short walk from Seibu-Shinjuku Station, Toritaka serves charcoal-grilled chicken. Signature melting liver arrives soft and rich, fragrant smoke filling the room. Skewers draw repeated orders, complemented by Tohoku sake. Warm wooden interior offers counter, table, and private rooms. Business dinners and date nights become special through charcoal warmth in every bite.