




百年古家 大家(うふやー)
Hyakunen Koya Ufuya is an old house built over 100 years ago. You can enjoy the finest Agu pork and traditional Okinawa soba while feeling the history of the Ryukyu Islands. The Okinawa soba, made with a special soup and homemade noodles, has a light taste that is popular with everyone. Shabu-shabu is also popular, and you can taste the delicate umami of the carefully selected Agu pork.