■Kanabo Gold Course ~A luxurious course to enjoy Omi beef and the famous fillet croissant~
■Assortment of three appetizers ■Assortment of two types of Wagyu beef yukke ■Omi beef tongue with special green onion sauce ■Three types of Wagyu beef grilled with salt, selected by the head chef ■Kanabo salad ■Signature fillet croissant ■Two types of Wagyu beef grilled with sauce, selected by the head chef ■Omi beef ribeye sukiyaki ■Cold noodles or curry *Cold noodles can be changed to grated yam and seaweed cold noodles for an additional 200 yen *Rice cooked in a traditional iron pot can be changed for an additional 1,000 yen per person (advance reservation required) ■Today's dessert
¥17,600सेवा एवं कर सम्मिलित
■Kanabo Silver Course ~A standard course where you can enjoy Kanabo's famous "Fillet Croissant"~
■Assortment of two appetizers ■Seared Wagyu Beef Yukhoe ■Three kinds of Wagyu Beef Salt-Grilled Meat, selected by the head chef ■Kanabo Salad ■Signature Fillet Croissant ■Two kinds of Wagyu Beef with Sauce, selected by the head chef ■Omi Beef Ribeye Sukiyaki ■Cold Noodles or Curry *Cold noodles can be changed to Tororo Aosa Cold Noodles for an additional 200 yen *Rice cooked in a traditional iron pot can be changed for an additional 1,000 yen per person (advance reservation required) ■Today's Dessert
¥12,100सेवा एवं कर सम्मिलित
■Kanabo Bronze Course - Includes a second complimentary drink -
■Assortment of two appetizers ■Beef tendon stew ■Three kinds of Wagyu beef grilled with salt, selected by the head chef ■Signature fillet croissant ■Two kinds of Wagyu beef grilled with sauce, selected by the head chef ■Cold noodles/Curry/Yukgaejang Gukbap (choose one) ■Almond tofu
*A second drink will be served free of charge.
¥8,250सेवा एवं कर सम्मिलित
■Kanabo Platinum Course ~A luxurious course to enjoy Omi beef Chateaubriand and chef-selected Wagyu beef~
■ Assortment of three appetizers ■ Assortment of two types of Wagyu beef yukke ■ Assortment of three types of grilled beef, including Omi beef Chateaubriand and selected Wagyu beef ■ Kanabo Salad ■ Signature Fillet Croissant ■ Assortment of two types of grilled Wagyu beef with sauce, selected by the head chef ■ Omi beef ribeye sukiyaki ■ Rice cooked in a traditional iron pot ■ Dessert of the day