◆Three kinds of Wagyu yukke — Japanese-style raw beef tartare with sea urchin, salmon roe, and caviar ◆Chateaubriand roast beef ◆Thick-cut Ushiurara beef tongue ◆Seasonal vegetables served in a masu box ◆ Thick-cut Chateaubriand steak ◆Freshly cooked Japanese rice ◆ Miso soup ◆Seasonal dessert
¥24,200सेवा एवं कर सम्मिलित
Seasonal Ushiurara Course — Summer
◆Two kinds of Wagyu yukke — Japanese-style raw beef tartare with sea urchin and salmon roe ◆Lean Wagyu and scallop roll with plum ◆Marinated Wagyu tenderloin gunkan sushi ◆Chilled chawanmushi — savory egg custard with tomato jus ◆Bite-sized beef tongue dumpling ◆Chateaubriand ◆Chilled lean Wagyu shabu-shabu with summer vegetables ◆Lean Wagyu sandwich ◆Eggplant and myoga ginger salad ◆Rice cooked with eel and sweet corn ◆Black koji and mango ice cream
¥18,000सेवा एवं कर सम्मिलित
Seasonal Ushiurara Course — autumn
◆Two kinds of Wagyu yukke — Japanese-style raw beef tartare with sea urchin and salmon roe ◆Lean Wagyu and scallop roll with plum ◆Marinated Wagyu tenderloin gunkan sushi ◆Chilled chawanmushi — savory egg custard with tomato jus ◆Bite-sized beef tongue dumpling ◆Chateaubriand ◆Chilled lean Wagyu shabu-shabu with summer vegetables ◆Lean Wagyu sandwich ◆Eggplant and myoga ginger salad ◆Rice cooked with eel and sweet corn ◆Black koji and mango ice cream