A French restaurant supervised by Dominique Bouchet
Under the leadership of Chef Sako, who inherited that will and passion, "evolved classic" dishes are created daily, fusing carefully selected Japanese ingredients with traditional French culinary techniques.
भोजन कोर्स
MENU GENERATIONS | 6 items
Course by a New-Generation Chef
【👨🏻🍳Course Details】 Salé (savory) + amuse-bouche + appetizer + main course Dessert + petits fours + after-meal beverage See the menu here
¥20,000सेवा एवं कर सम्मिलित
MENU HARMONIE | 7 Courses
Harmony of Chef Dominique’s signature dishes and creations from a new generation of chefs
【👨🏻🍳 Course Details】 Salé (savory course) + Amuse-bouche + Appetizer + Fish course + Meat course Dessert + Petits fours + After‑dinner beverage View the menu here
¥25,000सेवा एवं कर सम्मिलित
Menu Héritage — 9 courses
Special Course Featuring Chef Dominique’s Signature Dishes
【👨🏻🍳 Course details】 Salé (savory course) + amuse-bouche + two appetizers + fish course + meat course Dessert + petits fours + after-dinner beverage View the menu here
¥30,000सेवा एवं कर सम्मिलित
MENU GENERATIONS | 6 items
Course created by a new-generation chef
[👨🏻🍳 Course contents] Salad + Amuse-bouche + Appetizer Fish dish or meat dish (Weekdays) Dessert cart / (Sat, Sun, holidays) Chef patissier’s recommended desserts Petit fours + Post-meal drink
************Weekday-exclusive dessert cart menu************** ・Charlotte with Nagano Purple grapes and Shine Muscat ・Coconut blancmange ・Berry parfait ・Pear tart ・Chocolate and pistachio triangle ・Mille-feuille ・Macedonia (fruit compote)