A French restaurant supervised by Dominique Bouchet
Under the leadership of Chef Sako, who inherited that will and passion, "evolved classic" dishes are created daily, fusing carefully selected Japanese ingredients with traditional French culinary techniques.
अद्वितीय अनुभव
MENU GOZAN*The viewing location for the Bon Fire will be guided to you separately from the dining area. ※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance. [👨🏻🍳 Course Details] ■ Petit Sweets ■ Yumeron soup, Kameoka beef carpaccio, caviar ■ Grilled Kyoto black cod with Sauce Vierge ■ Nana-tani duck à la parmentier ■ Pan-seared black abalone with green asparagus ■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables ■ Blueberry dessert ■ Coffee, tea, or herbal tea served with petite sweets
5:00 pm ~ 8:00 pm16 अगस्त
¥45,000सेवा एवं कर सम्मिलित
【To be held on 8/7】Kyoto’s Terroir Feast – A Gourmet Lunch with Kyoto ProducersVenue: 3F, Dominique Bouchet Kyoto “Le RESTAURANT” Date: August 7, 2026 (Friday) Schedule: 11:30 AM – Registration 12:00 PM – Seminar begins 1:00 PM – Lunch begins Seminar venue: Main Building, 3F, Circular Room Lunch venue: East Building, 3F, Dominique Bouchet Kyoto Le RESTAURANT Fee: 20,000 yen per person
【👨🏻🍳Course Details】 Salé (savory) + amuse-bouche + appetizer + main course Dessert + petits fours + after-meal beverage See the menu here
¥20,000सेवा एवं कर सम्मिलित
MENU HARMONIE | 7 Courses
Harmony of Chef Dominique’s signature dishes and creations from a new generation of chefs
【👨🏻🍳 Course Details】 Salé (savory course) + Amuse-bouche + Appetizer + Fish course + Meat course Dessert + Petits fours + After‑dinner beverage View the menu here
¥25,000सेवा एवं कर सम्मिलित
Menu Héritage — 9 courses
Special Course Featuring Chef Dominique’s Signature Dishes
【👨🏻🍳 Course details】 Salé (savory course) + amuse-bouche + two appetizers + fish course + meat course Dessert + petits fours + after-dinner beverage View the menu here
¥30,000सेवा एवं कर सम्मिलित
MENU GOZAN
*The viewing location for the Bon Fire will be guided to you separately from the dining area. ※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance. [👨🏻🍳 Course Details] ■ Petit Sweets ■ Yumeron soup, Kameoka beef carpaccio, caviar ■ Grilled Kyoto black cod with Sauce Vierge ■ Nana-tani duck à la parmentier ■ Pan-seared black abalone with green asparagus ■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables ■ Blueberry dessert ■ Coffee, tea, or herbal tea served with petite sweets