Dominique Bouchet Kyoto Le RESTAURANT - The Westin Miyako Kyoto
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Dominique Bouchet Kyoto Le RESTAURANT - The Westin Miyako Kyoto
[Held on 12/11] Dominique Bouchet Kyoto 7th Anniversary Dinner
Dominique Bouchet Kyoto 7th Anniversary Dinner Menu Quatuor – A Culinary Quartet Crafted by Four Chefs Chef Sho Ito from Dominique Bouchet Tokyo in Ginza, Executive Pastry Chef Thomas Gérard, and Chef “Giro” Norimura from “Les Coupains de Dominique Bouchet” will join Chef Takashi Sako of Dominique Bouchet Kyoto Le RESTAURANT for a special 7th anniversary dinner. Embodying the spirit of Dominique Bouchet, these four chefs each express their unique sensibilities on every dish under the theme of “constantly evolving classics.” Experience this one-night-only culinary quartet where their individual talents harmonize beautifully.
Venue: 3F Dominique Bouchet Kyoto Le RESTAURANT Date: December 11, 2026 (Friday) Schedule: 6:00 PM – Registration 6:30 PM – Dinner begins Seminar venue: Circular Room on the 3rd floor of the Main Building Lunch venue: Dominique Bouchet Kyoto Le RESTAURANT on the 3rd floor of the East Building Price: Special collaborative course (includes one drink) 40,000 yen per person
■ Petits salés ■ Kyoto-grown turnips stuffed with crab ■ Charcuterie made from Kyoto-Tamba-Kogen pork ■ Chilled velouté made from red and green Manganji peppers ■ Duck royale with truffles from Nantan ■ Crispy sea bream with fried foie gras, Kujo leek fondant and its truffle-infused jus ■ Beef Wellington with truffle sauce using Kameoka beef ■ Dessert featuring Tamba chestnuts, persimmons, and shikuwasa ■ Kouglof ■ Coffee, tea, or herbal tea
＊The listed prices include consumption tax and service charge. ＊Photos are for reference only. ＊Ingredients may be changed depending on availability. ＊Customers with food allergies must inform our staff in advance.