Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
भोजन कोर्स
Lunch
¥11,000सेवा शुल्क अपक्षित / कर सम्मिलित
Lunch
¥6,600सेवा शुल्क अपक्षित / कर सम्मिलित
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100सेवा एवं कर सम्मिलित
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.