Grill ＆ Dining G/ Lake Biwa Mariiott HotelResuming session...
Grill ＆ Dining G/ Lake Biwa Mariiott Hotel
[Dinner] OHMI Cuisine Western ~Summer~
A Western-style course featuring Omi beef and seasonal ingredients Enjoy a Western-style course that includes appetizers and fish dishes using seasonal ingredients, followed by the rich flavor of Omi beef as the main course.
[Period] June 1, 2026 (Mon) - August 31, 2026 (Mon) [Time] 17:00 - 22:00 (Last Order 21:00) [Menu] ■AMUSE Ripe Tomato Mousse with Frozen Genovese
■APPETIZER Lightly Smoked Striped Jack with Seasonal Vegetables and Wasabi-Flavored Lemon Sauce
■SOUP Consommé Parisienne
■FISH Eel and Summer Vegetable Mille-feuille with Balsamic Sauce and Sansho Pepper Aroma
■GRILL Roasted Omi Beef Sirloin (60g) with Périgueux Sauce
■DESSERT Fromage Blanc Mousse and Pineapple Compote Finger Lime Garnish
【OPTION】Celebration Cake As an option, we offer anniversary cakes that can be enjoyed with your meal at the restaurant for celebrations such as birthdays and anniversaries. Reservations are accepted up to 3 days in advance. ●Click here to reserve a cake