Japanese restaurant "Mon" / Hotel Grand Arc Hanzomon

December Snowflakes – Set Menu “Hanazomon”

This is a lavish kaiseki course featuring seasonal ingredients recommended by Head Chef Mon.

【Appetizer】
Chrysanthemum-style sauce over cloud ear mushrooms and taro
Bubu arare with wasabi

【Soup】
Sesame tofu with sea bream dumplings
Carrots, daikon radish, mitsuba, yuzu

【Sashimi】
Assorted sashimi platter of the day
Accompaniments & Tosa soy sauce

【Grilled dish】
Teriyaki yellowtail
Grilled domestic beef with miso glaze, candied lotus root, pickled ginger, and blanched ginkgo nuts

【Simmered dish】
Simmered cod and eggplant
Momiji kobu, green beans, shredded scallions, ginger sauce

【Fried dish】
Tempura made with king crab meat
Zucchini, lotus root, shishito peppers, tempura dipping sauce

【Rice dish】
Rice cooked with mushrooms and shredded chicken
Green onions, grilled seaweed
Red miso soup
Tsukemono

【Dessert】
Mango pudding
Strawberries, blueberries, matcha warabimochi, mint

Be sure to enjoy our extensive selection of Japanese sake as well.
1-1 Hayabusa-cho Grand Arc Hanzomon B1F Chiyoda-ku, Tokyo
https://www.grandarc.com/restaurant-list/mon/
03-3288-0356
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