The Atrium Chinese Restaurant presents four handmade Chinese New Year puddings, crafted with premium ingredients and no added preservatives. Savour the distinctive flavours of Taro Pudding with Chinese Sausage, Preserved Meat and X.O. Sauce, Turnip Pudding with Chinese Sausage, Preserved Meat and Conpoy, Brown Sugar and Coconut Pudding and Water Chestnut and Sugar Cane Pudding. Each artisanal delicacy is perfect for gifting or for your own festive enjoyment.
Enjoy an early-bird offer when you purchase the Chinese New Year Puddings on or before 31 January 2026.
CECFun Members can enjoy special prices and an extended early bird offer. Please contact our restaurant staff for more details.
Collection Period: 5 to 15 February 2026 (Reserve at least 3 days in advance)
Pick-up Time: 12:00-20:00
Pick-up Location: The Atrium Chinese Restaurant - L1, HKCEC, 1 Harbour Road, Wanchai, Hong Kong