Weekday-only January lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Tomato, Spinach and Egg Soup
Fried Minced Shrimp Wrapped in Rice Paper, Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Sautéed Shrimp with Mayonnaise Sauce
Tofu and Minced Pork with Chili Sauce Served on Rice
Almond Jelly
Informasi tambahan
・Seats are available for a maximum of 2 hours from the time of reservation.