◆ Operation Hours Lunch - Monday to Friday - 12:00 PM to 3:00 PM (last order at 2:00 PM) Dinner - Monday to Saturday - 5:30 PM to 11:00 PM (last order at 8:00 PM)
◆ Dietary Restrictions Please inform us in advance of any dietary restrictions. While we will do our best to accommodate, please note that we do not cater to vegetarian or vegan diets.
◆ Seating Policy Counter Seating - Chef's live counter - Minimum 1 pax, maximum 12 pax - Counter reservations for 8 guests or more will require a full counter booking, with a minimum spend of $2000.
Private Room - Maximum 8 pax. - Lunch : Minimum spend of $300. - Dinner : Minimum spend of $1000. ※Families with children aged 6 and under will be strictly seated in the Private Dining Room.
◆ BYOB / Corkage Policy - Champagne, Wine & Sake: 1-for-1 (up to 750ml; interchangeable) - Corkage fee: S$40 per bottle - Spirits and beer are not permitted on the premises