Executive Chef Kazuyuki Shimamoto presents signature set course menus using the finest regional ingredients.
▶ Set menus only. À la carte is not available.
▶ Kindly let us know if you run late. If we do not hear from you until 15 minutes after your reservation time, we may cancel the reservation.
▶ Please note that seating preferences may not always be accommodated.
▶A credit card is required to confirm your booking. The TableCheck hold is not a charge and will be released after your visit. Payment is made at the restaurant.
▶ Same-day cancellations or no-shows incur 50% of the price of the selected set menu per person.
▶ Special date reservations (Dec 24, 25, 31; Feb 14) can be booked via mimis@hhgjapan.com.
Group Policy
▶ Our group policy applies to reservations of 9 guests or more. Please contact mimis@hhgjapan.com to make a booking. ▶ Please note that multiple bookings for the same party or combining tables are not permitted. ▶ You will be asked to choose from one of the available set menus. ▶ Cancellations made within 4 days of the reservation are subject to a 50% charge per guest, and those within 24 hours or in case of no-show will incur a 100% charge.