Rooftop Bar 22 - Hotel Nikko Kaohsiung
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Hello! Welcome to make online reservations at Hotel Nikko Kaohsiung Rooftop Bar 22.
Please read the following instructions before making a reservation.
【Reservation information】
◆ Beverages: NT$250+10% up.
◆ Deluxe Seafood Tower: NT$3,680 for two people, last order at 21:00
◆Carnivore Feast: NT$3,680 for two people, last order at 21:00
◆Deluxe Seafood Tower + Carnivore Feast: NT$6,680 for two people, last order at 21:00
◆ Minimum spend per guest: One beverage
[Service Charge for Alcohol]
◆ Wine and Sake (750ml bottle): NT$500 per bottle
◆ Spirits: NT$1,000 per bottle
◆ No glass washing or wiping services are provided for self-brought glassware.
[Private Room and Venue Reservation Guidelines]
◆ Private rooms can accommodate up to 18 guests
◆ Private room minimum spend: NT$20,000+10%
◆ Venue rental: Based on the number of guests and the event package chosen
◆ A 50% deposit is required for private room and venue reservations. If the system operation is not followed and the reservation is overdue, the reservation will be canceled.
◆ Cancellations made within three days before the dining date or seven days before special holiday dates (excluding the dining day) will incur a full deposit charge. (Special holidays: Venue rentals, guest events, New Year’s Eve, New Year’s Day, Chinese New Year, Valentine’s Day, Mother’s Day, Father’s Day, Christmas, and long weekends of three or more consecutive days.)
[Important Notes]
◆ Reservation hold time is 10 minutes. If late, the reservation will be canceled.
◆ The hotel provides parking for cars and motorcycles.
◆ Please inform us of any special requests at the time of reservation. Seating will be arranged based on operational conditions on the day. We appreciate your understanding.
◆ Outside food and beverages are not allowed in the restaurant.
◆ Please dress appropriately in casual elegant attire. Men are not allowed to wear sleeveless shirts, flip-flops, or sandals. Women are not allowed to wear flip-flops, and sandals must have straps.
◆ In accordance with the Smoking Hazards Control Act, if you wish to smoke, please use the designated outdoor smoking area (including e-cigarettes).
◆ Except for guide dogs, pets are not allowed in the restaurant.
◆ To maintain the quality of the dining environment, cleaning fees will be charged for any special stains or damages.
◆ If you have food allergies or special dietary needs, please inform us at the time of reservation. We will confirm via phone three days before the reservation date.
◆ The restaurant reserves the right to change or adjust the menu. If there are minor adjustments due to ingredient availability, we ask for your understanding.
◆ For any commercial or profit-related filming or interviews, please inform us in advance. To ensure the dining experience for all guests, the hotel reserves the right to make final decisions if prior arrangements are not made.
◆ For reservations of 20 guests or more, please contact us via reservation hotline or email, and a dedicated staff member will assist you.
◆ For any inquiries, please call 07-337-7031 or email fnbreservation@nikkokaohsiung.com, and a dedicated staff member will contact you.
Please read the following instructions before making a reservation.
【Reservation information】
◆ Beverages: NT$250+10% up.
◆ Deluxe Seafood Tower: NT$3,680 for two people, last order at 21:00
◆Carnivore Feast: NT$3,680 for two people, last order at 21:00
◆Deluxe Seafood Tower + Carnivore Feast: NT$6,680 for two people, last order at 21:00
◆ Minimum spend per guest: One beverage
[Service Charge for Alcohol]
◆ Wine and Sake (750ml bottle): NT$500 per bottle
◆ Spirits: NT$1,000 per bottle
◆ No glass washing or wiping services are provided for self-brought glassware.
[Private Room and Venue Reservation Guidelines]
◆ Private rooms can accommodate up to 18 guests
◆ Private room minimum spend: NT$20,000+10%
◆ Venue rental: Based on the number of guests and the event package chosen
◆ A 50% deposit is required for private room and venue reservations. If the system operation is not followed and the reservation is overdue, the reservation will be canceled.
◆ Cancellations made within three days before the dining date or seven days before special holiday dates (excluding the dining day) will incur a full deposit charge. (Special holidays: Venue rentals, guest events, New Year’s Eve, New Year’s Day, Chinese New Year, Valentine’s Day, Mother’s Day, Father’s Day, Christmas, and long weekends of three or more consecutive days.)
[Important Notes]
◆ Reservation hold time is 10 minutes. If late, the reservation will be canceled.
◆ The hotel provides parking for cars and motorcycles.
◆ Please inform us of any special requests at the time of reservation. Seating will be arranged based on operational conditions on the day. We appreciate your understanding.
◆ Outside food and beverages are not allowed in the restaurant.
◆ Please dress appropriately in casual elegant attire. Men are not allowed to wear sleeveless shirts, flip-flops, or sandals. Women are not allowed to wear flip-flops, and sandals must have straps.
◆ In accordance with the Smoking Hazards Control Act, if you wish to smoke, please use the designated outdoor smoking area (including e-cigarettes).
◆ Except for guide dogs, pets are not allowed in the restaurant.
◆ To maintain the quality of the dining environment, cleaning fees will be charged for any special stains or damages.
◆ If you have food allergies or special dietary needs, please inform us at the time of reservation. We will confirm via phone three days before the reservation date.
◆ The restaurant reserves the right to change or adjust the menu. If there are minor adjustments due to ingredient availability, we ask for your understanding.
◆ For any commercial or profit-related filming or interviews, please inform us in advance. To ensure the dining experience for all guests, the hotel reserves the right to make final decisions if prior arrangements are not made.
◆ For reservations of 20 guests or more, please contact us via reservation hotline or email, and a dedicated staff member will assist you.
◆ For any inquiries, please call 07-337-7031 or email fnbreservation@nikkokaohsiung.com, and a dedicated staff member will contact you.