[Dinner] French cuisine: "Spring delicacies: caviar, foie gras, Brittany lobster, and Lacan pigeon"
[Spring Gourmet] Classic French gourmet dishes include caviar, foie gras, blue lobster, and pigeon prawns...
This course features a mix of rare, premium ingredients from France and carefully selected ingredients from local producers.
Enjoy dishes unique to Atami, where ingredients are abundant, based on the concept of local gastronomy.
Limited Time Offer: March 1 - May 31, 2026■Menu Sample
・Amuse-bouche
・Rare 3-year-old Amagi Benihime Amagoto (Amagoto) "Fuji no Harutsuki" (Harvest Moon of Fuji) raised by Shimoyama Fish Farm. Low-temperature egg yolk confit, brioche, golden salmon roe, and herb mousseline.
・Suruga Shamo and Izu Venison Pâté Croute
・Consommé Ordinaire, poached foie gras and apple, Au Lavender, and
Pine nut chapleau, black truffle brunoise
・Blue lobster and surf clam, spring vegetables, Loupiac wine and saffron nage
・Roasted Lacan baby pigeon, sauce tagine
・A plate of aged fromage
・Sautéed strawberries with white balsamic vinegar, pistachio ice cream
・Hot after-dinner drink
・Small dessert
*Please note that the menu may change depending on the availability of ingredients.
*If you have any food allergies, please make a reservation or contact us in advance.
*The image is for illustrative purposes only.
Informasi tambahan
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.