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Shonanchubo
**Thank you for visiting the reservation page of Xiangnan Kitchen.**
* **Xiangnan Kitchen Hamamatsucho Branch** will officially open on **July 7, 2026**. * **Xiangnan Restaurant** has been open **every day of the week** since **April 1, 2026**, with Mondays no longer being a regular closing day. * **Xiangnan Restaurant Ikebukuro Branch** is currently under preparation and is scheduled for a **soft opening in August 2026**. * **Weekday set lunches at Xiangnan Kitchen do not require reservations.** Please feel free to visit us directly on the day of your meal. * From **Beijing to Tokyo**, we have always remained committed to authentic flavors while offering more than just spicy cuisine. To better satisfy the diverse tastes of both Chinese and Japanese guests, we have specially recruited experienced **Cantonese** and **Huaiyang** chefs from China, providing a wider variety of flavors. We warmly invite you to visit and enjoy our dishes. Thank you sincerely for your understanding and continued support. Although we know there is always room for improvement, we will continue striving to enhance the quality of our food, our service, and your overall dining experience.
Our Commitment
* All dishes are prepared **by hand** by our chefs. We do **not** use any factory-made or third-party pre-prepared ingredients. * All **pork, beef, and chicken** served in our restaurant are **fresh and never frozen**. * All seafood is delivered **fresh daily** from the **Toyosu Fish Market**. * We use **100% Japanese-grown rice**. * Our dishes contain **no artificial seasonings or chemical additives**. Our beverages, including red and white wines, are all **natural and additive-free**.
* **Xiangnan Kitchen Hamamatsucho Branch** is **closed every Sunday**. If you wish to dine with us on Sundays, please visit our **Asakusa Main Branch**.
Reservations
* If you are unable to make a reservation online, please contact the restaurant directly.
Services During Business Hours
* Business hours are **11:30 AM – 2:30 PM** and **5:30 PM – 10:30 PM** every day. * Add our WeChat account **"xiangnanchufang"** to request an electronic version of our menu.