[Important] To guests who have made a reservation at Dining33

★ Group reservations ★
We also accept inquiries regarding group reservations for 11 or more guests.
Based on your budget and group size, we’ll recommend the most suitable plan for you, so please feel free to call us.

★ Seat-only reservations now available ★
Starting July 1, seat-only reservations will be accepted from 20:00 until last order at 21:30.
During this same period, à la carte menu options will also become available.

★ Price adjustments announced ★
To further improve our service quality and provide a richer dining experience, we will adjust our course prices effective September 1, 2026.
■ Lunch Course
Weekdays: 6,600 yen (same as current price)
Weekends & holidays: 7,700 yen
■ Dinner Course
12,000 yen
*All listed prices include tax. A separate 12% service charge applies.

▷ The fee for bringing in your own wine is 7,700 yen per bottle (tax included). *Excluding December.

▷ We do not accommodate requests for specific seating arrangements. Requests noted in the special requests section cannot be fulfilled; please understand this in advance.

▷ Taking photos by walking around inside the restaurant is strictly prohibited.

▷ For reservations of 11 or more guests, please inquire in person or by phone.

▷ All seating areas are non-smoking. Smoking is permitted only in the designated smoking room on the same floor.

▷ Guests accompanied by children aged 9 or younger may only use private rooms.

▷ Menu offerings and prices are subject to change without prior notice; please kindly note this.

▷ Dress code
Women: No restrictions
Men: Shorts and beach sandals are not permitted. Strongly scented perfumes should also be avoided.

▷ Private rooms accommodating up to 10 guests are available. Please note the following conditions:
Private room usage fee: 16,500 yen (tax included)
For private room reservations, please contact us by phone.

[Cancellation policy] *Please read this carefully before making a reservation.
In case of same-day cancellations, a cancellation fee equivalent to 100% of the meal cost must be paid.
This same policy applies to any changes in the number of guests.
Kindly ensure that all cancellations or modifications are communicated to us by phone at least one day in advance.

Reservation hotline: 03-4232-5801 (Operating hours: 11:00–22:00)