Pesan di Emba Kyoto Chophouse / フォーシーズンズホテル京都

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 tahun ke bawah
5 tahun ke bawah
【Lunch 4- Course】 “Kyoto Meets Shizuoka”
From February to April, experience 'Kyoto MEETS Shizuoka' as part of the Japanese Gourmet Journey series, which began in 2025. Through the use of seasonal ingredients, rich in flavors, umami, and aromas, you can savor the essence of each season and feel as though you are traveling between Kyoto and Shizuoka through the culinary experience.
【Lunch 4- Course】 “Kyoto Meets Shizuoka”
¥ 7.000 (Termasuk layanan & pajak)
■ SPRING CHILL SOUP “AJO BLANCO STYLE”
■SURUGA BAY SAKURA EBI AND GNOCCHI
Please choose the main from below
■CHARCOAL GRILLED SPANISH MACKEREL FROM KYOTO
■KYOTO PORK LOIN MARINATED WITH RICE MALT
■CHARCOAL GRILLED 〈KYO NO NIKU〉WAGYUBEEF TENDERLOIN ( +JPY 3,000)

■SHIZUOKA GREEN TEA AND MIZUYOKAN
Berlaku Sampai
01 Mar ~ 08 Mei
Makanan
Makan Siang
Baca Lebih Lanjut
【Lunch 5- Course】 “Kyoto Meets Shizuoka”
From February to April, experience 'Kyoto MEETS Shizuoka' as part of the Japanese Gourmet Journey series, which began in 2025. Through the use of seasonal ingredients, rich in flavors, umami, and aromas, you can savor the essence of each season and feel as though you are traveling between Kyoto and Shizuoka through the culinary experience.
【Lunch 5- Course】 “Kyoto Meets Shizuoka”
¥ 10.500 (Termasuk layanan & pajak)
■SPRING CHILL SOUP “AJO BLANCO STYLE”
■SURUGA BAY SAKURA EBI AND GNOCCHI
■CHARCOAL GRILLED SPANISH MACKEREL FROM KYOTO
■CHARCOAL GRILLED 〈KYO NO NIKU〉WAGYBEEF TENDERLOIN
■SHIZUOKA GREEN TEA AND MIZUYOKAN
Berlaku Sampai
01 Mar ~ 08 Mei
Makanan
Makan Siang
Baca Lebih Lanjut
【Dinner 5-Course】"Kyoto MEETS Shizuoka"
From February to April, experience 'Kyoto MEETS Shizuoka' as part of the Japanese Gourmet Journey series, which began in 2025. Through the use of seasonal ingredients, rich in flavors, umami, and aromas, you can savor the essence of each season and feel as though you are traveling between Kyoto and Shizuoka through the culinary experience.
【Dinner 5-Course】"Kyoto MEETS Shizuoka"
¥ 17.000 (Termasuk layanan & pajak)
■SEARD BLUEFIN TUNA CHUTORO
■KYOTO “KINUHIKARI” RISOTTO
■CHARCOAL GRILLED SPANISH MACKEREL FROM KYOTO
■CHARCOAL GRILLED 〈KYO NO NIKU〉WAGYBEEF TENDERLOIN
■SHIZUOKA STRAWBERRY AND CINAMON ARLETTES
Berlaku Sampai
01 Mar ~ 08 Mei
Makanan
Makan Malam
Baca Lebih Lanjut

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