Message plate + carnation
*The message plate reads "Thank you always, Mom."

10cm cake + message plate + carnation
*The message plate will read "Thank you always, Mom."
*The message on the cake will read "Happy Mother's Day."
*We are unable to accept requests for cake takeaway.

Please choose your menu on the day.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Menu> March/April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum Dishes
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

Sample Menu: April 1st (Wed) - 15th (Wed)
■Snap Peas with Sesame Mustard Sauce
■Mozuku Seaweed Hot and Sour Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Chicken and Garlic Stalk with Mustard
2) Simmered Beef, Urui (Udo), and Udo with Spicy Mustard
3) Stir-fried Pork with Cod Sprouts and Bamboo Shoots
4) Stir-fried Shrimp and Green Asparagus with Salt
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: April 16th (Thu) - 30th (Thu)
■Pickled Butterbur in Sweet and Sour Sauce
■Green Pea and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Shrimp and Cod Sprouts Stir-fried with Red Chili Pepper
2) Spring Cabbage and Twice-Cooked Pork
3) Beef and Garlic Stem Stir-fried with Oyster Sauce
4) Whitebait and Seaweed Stir-fried with Egg
■Petit Dessert
*Ingredients may change depending on the season.

<Course Contents>
■Assortment of three cold appetizers
■Squid and asparagus stir-fried in milk
■Peking duck
■Shrimp simmered in chili sauce
■Seaweed soup with crab meat
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents>
■Assortment of three cold appetizers
■Squid and asparagus stir-fried in milk
■Peking duck
■Shrimp simmered in chili sauce
■Seaweed soup with crab meat
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents>
■Assortment of three cold appetizers
■Squid and asparagus stir-fried in milk
■Peking duck
■Shrimp simmered in chili sauce
■Seaweed soup with crab meat
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents> January & February
■Sichuan-style salad with steamed chicken
■Salt-fried shrimp and asparagus
■Beef and okra stir-fry with red chili peppers
■Two kinds of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents>
■Sichuan-style salad with steamed chicken
■Salt-fried shrimp and asparagus
■Beef and okra stir-fry with red chili peppers
■Two kinds of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents>
■Sichuan-style salad with steamed chicken
■Salt-fried shrimp and asparagus
■Beef and okra stir-fry with red chili peppers
■Two kinds of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Menu> May 1st (Fri) - February 15th (Fri)
■Sichuan-style spicy firefly squid
■Egg drop soup with mitsuba (Japanese parsley)
■Mapo tofu, pickled mustard greens, and rice
■Main dish
*Please choose one from the following:
1) Stir-fried octopus and butterbur with red chili peppers
2) Stir-fried beef and new burdock root with black pepper
3) Stir-fried shrimp and green peas with salt
4) Braised meatballs in soy sauce with spinach
■Mini dessert
*Ingredients may change depending on the season.

<Menu> May 18th (Mon) - May 29th (Fri)
■Vermicelli with mustard sauce
■Tomato and celery soup
■Mapo tofu, pickled mustard greens, and rice
■Main dish
*Please choose one from the following:

1) Sichuan-style spicy stir-fried firefly squid and asparagus
2) Sichuan-style spicy stir-fried pork and cabbage
3) Stir-fried beef and broad beans
4) Stir-fried hijiki seaweed and whitebait with egg
■ Mini dessert
*Ingredients may change depending on the season.

<Sample Menu> June 1st (Mon) - June 15th (Mon)
■Steamed Chicken with Plum Sauce
■Ginger and Egg Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one from the following:
1) Stir-fried Shrimp and Shishito Peppers with Red Chili
2) Stir-fried Beef, Celery, and Carrots with Sichuan Pepper and Spicy Sauce
3) Stir-fried Bigfin Reef Squid and Cucumber with Fresh Ginger and Salt
4) Sweet and Sour Pork with Domestic Pork Shoulder
■Mini Dessert
*Ingredients may change depending on the season.

<Sample Menu> June 16th (Tue) - June 30th (Tue)
■Octopus with Fresh Ginger
■Hot and Sour Soup with Water Shield and Plum
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one from the following:

1) Sichuan-style spicy stir-fried shredded pork
2) Clams simmered in a savory sauce
3) Stir-fried water spinach and garlic soy sauce pickles
4) Beef stir-fried with cumin
■ Mini dessert
*Ingredients may change depending on the season.

Please choose your menu on the day.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

<Menu>
■ Individual servings of cold abalone appetizer
■ Yonezawa beef sirloin and asparagus stir-fried with red chili peppers, served in a flower basket
■ Jack Cornish ham braised in soy sauce with green vegetables
■ Peking duck with homemade fruit-flavored sweet miso sauce
■ Mie Prefecture spiny lobster braised in chili sauce
■ Local chicken medicinal steamed soup
■ Choose one item from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Rich almond tofu topped with gold leaf
*Ingredients may change depending on the season.

<Menu>
■ Individual servings of cold abalone appetizer
■ Yonezawa beef sirloin and asparagus stir-fried with red chili peppers, served in a flower basket
■ Jack Cornish ham braised in soy sauce with green vegetables
■ Peking duck with homemade fruit-flavored sweet miso sauce
■ Mie Prefecture spiny lobster braised in chili sauce
■ Local chicken medicinal steamed soup
■ Choose one item from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Rich almond tofu topped with gold leaf
*Ingredients may change depending on the season.

<Menu>
■ Individual servings of cold appetizers
■ Stir-fried squid with green perilla leaves
■ Stir-fried conger eel and eggplant with red chili peppers
■ Steamed abalone and white asparagus simmered in a salty sauce with crab meat
■ Stir-fried domestic beef fillet and okra with black pepper
■ Jack Cornish soup with sea urchin and dried scallops
■ Choose one item from the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Almond tofu with white wood ear mushrooms and fruit
*Ingredients may change depending on the season.

<Menu>
■ Individual servings of cold appetizers
■ Stir-fried squid with green perilla leaves
■ Stir-fried conger eel and eggplant with red chili peppers
■ Steamed abalone and white asparagus simmered in a salty sauce with crab meat
■ Stir-fried domestic beef fillet and okra with black pepper
■ Jack Cornish soup with sea urchin and dried scallops
■ Choose one item from the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Almond tofu with white wood ear mushrooms and fruit
*Ingredients may change depending on the season.

<Menu>
■Assorted Cold Appetizers
■Salt-fried Prawns and Asparagus
■Stir-fried Domestic Beef and Okra with Red Chili Peppers
■Steamed Pork with Chinese Pickled Vegetables and Spinach
■Hot and Sour Braised Octopus
■Seaweed Soup with Crab Meat and Loofah
■Choose one from: Mapo Tofu and Rice, Dan Dan Noodles, or Mixed Fried Rice
■Almond Tofu
*Ingredients may change depending on the season.

<Menu>
■Assorted Cold Appetizers
■Salt-fried Prawns and Asparagus
■Stir-fried Domestic Beef and Okra with Red Chili Peppers
■Steamed Pork with Chinese Pickled Vegetables and Spinach
■Hot and Sour Braised Octopus
■Seaweed Soup with Crab Meat and Loofah
■Choose one from: Mapo Tofu and Rice, Dan Dan Noodles, or Mixed Fried Rice
■Almond Tofu
*Ingredients may change depending on the season.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

Menu [May/June]
• Assortment of three cold appetizers
• Milk-fried squid and asparagus
• Peking duck
• Shrimp stewed in chili sauce
• Seaweed soup with crab meat
• Mapo tofu and rice
• Dessert
*Ingredients may change depending on the season.

Menu [May/June]
• Assortment of three cold appetizers
• Milk-fried squid and asparagus
• Peking duck
• Shrimp stewed in chili sauce
• Seaweed soup with crab meat
• Mapo tofu and rice
• Dessert
*Ingredients may change depending on the season.

Menu [May/June]
• Assortment of three cold appetizers
• Milk-fried squid and asparagus
• Peking duck
• Shrimp stewed in chili sauce
• Seaweed soup with crab meat
• Mapo tofu and rice
• Dessert
*Ingredients may change depending on the season.

Menu [May/June]
• Sichuan-style salad with steamed chicken
• Stir-fried shrimp and asparagus with salt
• Stir-fried beef and okra with red chili peppers
• Two kinds of dim sum
• Today's lunch soup
• Mapo tofu and rice
• Dessert
*Ingredients may change depending on the season.

Menu [May/June]
• Sichuan-style salad with steamed chicken
• Stir-fried shrimp and asparagus with salt
• Stir-fried beef and okra with red chili peppers
• Two kinds of dim sum
• Today's lunch soup
• Mapo tofu and rice
• Dessert
*Ingredients may change depending on the season.

Menu [May/June]
• Sichuan-style salad with steamed chicken
• Stir-fried shrimp and asparagus with salt
• Stir-fried beef and okra with red chili peppers
• Two kinds of dim sum
• Today's lunch soup
• Mapo tofu and rice
• Dessert
*Ingredients may change depending on the season.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

Menu [May/June]
■ Individual serving of cold appetizer with abalone
■ Yonezawa beef sirloin and asparagus stir-fried with red chili peppers, served in a flower basket
■ Jack Cornish ham simmered in soy sauce with green vegetables
■ Peking duck with homemade fruit-flavored sweet miso
■ Mie Prefecture spiny lobster simmered in chili sauce
■ Local chicken medicinal steamed soup
・Choose one from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-ingredient fried rice]
■ Rich almond tofu topped with gold leaf
*Ingredients may change depending on the season.

Menu [May/June]
■ Individual serving of cold appetizer with abalone
■ Yonezawa beef sirloin and asparagus stir-fried with red chili peppers, served in a flower basket
■ Jack Cornish ham simmered in soy sauce with green vegetables
■ Peking duck with homemade fruit-flavored sweet miso
■ Mie Prefecture spiny lobster simmered in chili sauce
■ Local chicken medicinal steamed soup
・Choose one from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-ingredient fried rice]
■ Rich almond tofu topped with gold leaf
*Ingredients may change depending on the season.

Menu [May/June]
■ Individual serving of cold appetizers
■ Stir-fried squid with green shiso leaves
■ Stir-fried conger eel and eggplant with red chili peppers
■ Steamed abalone and white asparagus simmered in a salty sauce with crab meat
■ Stir-fried domestic beef fillet and okra with black pepper
■ Jack Cornish soup with sea urchin and dried scallops
■ Choose one item from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Almond tofu with white wood ear mushrooms and fruit
*Ingredients may change depending on the season.

Menu [May/June]
■ Individual serving of cold appetizers
■ Stir-fried squid with green shiso leaves
■ Stir-fried conger eel and eggplant with red chili peppers
■ Steamed abalone and white asparagus simmered in a salty sauce with crab meat
■ Stir-fried domestic beef fillet and okra with black pepper
■ Jack Cornish soup with sea urchin and dried scallops
■ Choose one item from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Almond tofu with white wood ear mushrooms and fruit
*Ingredients may change depending on the season.

Menu [May/June]
■Assorted Cold Appetizers
■Salt-fried Prawns and Asparagus
■Stir-fried Domestic Beef and Okra with Red Chili Peppers
■Steamed Pork with Chinese Pickled Vegetables and Spinach
■Hot and Sour Braised Octopus
■Seaweed Soup with Crab Meat and Loofah
■Choose one from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■Almond Tofu
*Ingredients may change depending on the season.

Menu [May/June]
■Assorted Cold Appetizers
■Salt-fried Prawns and Asparagus
■Stir-fried Domestic Beef and Okra with Red Chili Peppers
■Steamed Pork with Chinese Pickled Vegetables and Spinach
■Hot and Sour Braised Octopus
■Seaweed Soup with Crab Meat and Loofah
■Choose one from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■Almond Tofu
*Ingredients may change depending on the season.