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Reservasi Saya
Pilih Restoran
Oh.lala...
LIVING ROOM
SUSHI UKIYO / 鮨 うき世
MIXup
【TAKE OUT】MIXup
Teppanyaki MYDO
Pesan di Oh.lala... - W Osaka
Pesan dari Penjual
・Please call for a reservation of a party for more than nine people.
・All seats are non-smoking. Please note that it may not always be possible for us to meet your seating requests.
・Please contact us if you will be late from your reservation time. In case you are more than 15 minutes late from your reservation time, your reservation may be cancelled.
・If you have any food allergies or restrictions, please let us know in advance.
・Please note that online limited plans can not be used in conjunction with other benefits / discounts.
【Cancellation Policy】
On the day 100% / 70% the day before / 50% two days before
・The menu items may change without prior notice depending on the supply and seasonal conditions.
Restaurant Reservation
☏: 06-6484-5355
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Anak-anak --
1
2
3
4
5
6
7
8
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
3 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Golden Week Limited
ディナーコース
Hidangan
option
Golden Week Limited
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 6.500
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.800
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16.000
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.800
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16.000
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.500
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.500
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.800
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16.000
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.500
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.800
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16.000
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 8.020
⇒
¥ 7.200
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11.320
⇒
¥ 10.000
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8.020
⇒
¥ 7.200
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11.320
⇒
¥ 10.000
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.790
⇒
¥ 9.000
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13.090
⇒
¥ 12.000
(Termasuk layanan & pajak)
Pilih
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.790
⇒
¥ 9.000
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13.090
⇒
¥ 12.000
(Termasuk layanan & pajak)
Pilih
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
27 Apr ~ 06 Mei
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
ディナーコース
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11.790
⇒
¥ 8.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
11 Mei
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 15.090
⇒
¥ 11.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
11 Mei
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.500
(Termasuk layanan & pajak)
Pilih
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9.800
(Termasuk layanan & pajak)
Pilih
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 4.800
(Termasuk layanan & pajak)
Pilih
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Pilih
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
Berlaku Sampai
04 Jan ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
~ 8
Baca Lebih Lanjut
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 16.000
(Termasuk layanan & pajak)
Pilih
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11.500
⇒
¥ 10.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Hari
Sn, Sl, R, K, J
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 18.000
(Termasuk layanan & pajak)
Pilih
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
¥ 21.504
⇒
¥ 20.000
(Termasuk layanan & pajak)
Pilih
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
Cetak Bagus
This is a course for 2 people. For groups of 3 or more, please contact us directly.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11.874
⇒
¥ 10.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
29 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 12.000
(Termasuk layanan & pajak)
Pilih
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
Hidangan
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Pilih
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
Berlaku Sampai
04 Jan ~ 31 Jul
Makanan
Makan Siang
Limit Pemesanan
~ 8
Baca Lebih Lanjut
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 5.020
⇒
¥ 3.500
(Termasuk layanan & pajak)
Pilih
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.320
⇒
¥ 4.800
(Termasuk layanan & pajak)
Pilih
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Apr ~ 02 Mei, 07 Mei ~ 31 Jul
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.500
(Termasuk layanan & pajak)
Pilih
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Mei ~ 30 Jun
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 9.800
(Termasuk layanan & pajak)
Pilih
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
01 Mei ~ 30 Jun
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6.320
⇒
¥ 5.650
(Termasuk layanan & pajak)
Pilih
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Berlaku Sampai
03 Mei ~ 06 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Baca Lebih Lanjut
option
『Optional Menu オプションメニュー』
『Optional Menu オプションメニュー』
Berlaku Sampai
~ 20 Mar 2023, 22 Mar 2023 ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
¥ 4.428
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
This is an option menu, so please select a plan and use it as an option.
We also have a takeaway box, so please let us know.
Berlaku Sampai
08 Dec 2023 ~ 22 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
¥ 5.000
(Termasuk layanan & pajak)
Pilih
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
For a toast, we offer W Osaka original champagne white wine, red wine, beer, and soft drinks for 90 minutes all-you-can-drink.
Berlaku Sampai
18 Dec 2023 ~ 22 Dec 2023, 26 Dec 2023 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~
Baca Lebih Lanjut
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 6.000
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
Berlaku Sampai
22 Nov 2023 ~ 22 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 10.000
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
Berlaku Sampai
22 Nov 2023 ~ 22 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
¥ 3.800
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
1缶36枚入り
アレルギー:卵、乳、小麦
Berlaku Sampai
08 Dec 2023 ~ 22 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
¥ 7.800
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
《W大阪オリジナルフレグランス》
ライムをはじめとするシトラスと落ち着きのあるゴールデンバンブーのすっきりとしたブレンド
トップ:サツマオレンジ、タヒチアンライム、フジアップル、ゴールデンバンブー
ミドル:スターアニス、サンゴッデスローズ
ボトム:シダーウッド、サンダルウッド、アンバー、ムスク
【内容量】210g(7.4oz)
【サイズ】Candle:幅8cm×高さ9.4cm(フタを含む) Box:高さ13cm×幅10cm×奥行10cm
【燃焼時間】約30時間
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
¥ 2.800
(Termasuk layanan & pajak)
-- Jml --
1
2
3
4
5
6
7
8
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
シームレスで抜群の伸縮性とフィット感が魅力。
1本の糸でニットのように立体的に編み上げることで締め付け感を軽減し、全体で包み込むようなソフトなフィット感を実現しました。
S~Lサイズにまで対応する独自の伸縮性で、サイズ選びも不要。BOX入りなのでプレゼントにも最適です。
ボクサーパンツ
SIZE フリーサイズ(ユニセックス)
ウエスト 68〜94
本体 ナイロン85% ポリウレタン10% ポリエステル5%
BOX
タテ109×横110×高さ42㎜
内寸104×104×35㎜
ご注意
・色移りの恐れがある為、淡色や白物と組み合わせての洗濯はなるべくお避けください。
・生地の特性上、洗濯ネットの使用をおすすめいたします。
Makanan
Makan Siang, Makan Malam
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
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Ulang Tahun (Teman)
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Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
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Pertanyaan untuk [Dinner]【QUATRE 】(4dishes)
Pertanyaan 62
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 63
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Dinner]【QUATRE 】(4dishes)
Pertanyaan 64
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 65
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Dinner]【CINQ】(5dishes)
Pertanyaan 66
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 67
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Dinner]【CINQ】(5dishes)
Pertanyaan 68
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 69
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk Book a Table
Pertanyaan 70
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ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
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Pertanyaan untuk [Lunch]【Weekday】 Pasta Lunch +1Drink
Pertanyaan 71
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 72
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Lunch]【TROIS 】(3dishes)+1Drink
Pertanyaan 73
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 74
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Lunch]【QUATRE 】(4dishes)
Pertanyaan 75
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 76
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Prefix Dinner] CINQ (5 dishes, Sanclux)
Pertanyaan 77
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 78
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Lunch]【TROIS 】(3dishes)+1Drink
Pertanyaan 79
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Pertanyaan 80
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If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Pertanyaan untuk [Option] Shortcake 12cm
Pertanyaan 81
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