Donabe Saizen Toyoake
A Kyoto morning begins with a bowl of rice cooked in a clay pot.

At our restaurant, we offer “Kyoto Clay Pot Kaiseki,” a meal centered around rice cooked in a traditional clay pot.

Featuring Japan’s time-honored method of cooking rice in clay pots, we use only carefully selected ingredients—such as Kyoto-grown vegetables from trusted producers and free-range eggs from northern Kyoto. Each dish is prepared individually, allowing guests to enjoy the live cooking experience right before their eyes.

Nestled in a peaceful setting near Heian Shrine, we aim to provide an authentic “Japanese breakfast” experience. Our goal is to convey what truly makes Japanese food delicious.

【Meal Contents】
・Morning miso soup
・Seasonal side dishes
・Tamagoyaki made with dashi broth
・Rice cooked in a clay pot
・Accompaniments: soup, dessert, and tea

You may choose from the following options for the clay pot rice:
・Silver Rice: ¥2,500 (tax included: ¥2,750)
・Salmon: ¥3,200 (tax included: ¥3,520)
・Seasonal Clay Pot Rice: ¥3,500~ (tax included: ¥3,850; price varies by ingredients)
・Wagyu Sukiyaki: ¥3,800 (tax included: ¥4,180)

Each portion is cooked fresh upon order. Feel free to make your selection after arriving at the restaurant, depending on your preference that day.

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【Usage Guidelines】
・Seating is available for 1 hour and 15 minutes.
・If you arrive more than 15 minutes past your reservation time, it may be treated as a cancellation.
・Children may only dine here if they can eat the same dishes as adults.
・Closed days: Varies (announced on Instagram)