4000 Chinese Restaurant

名匠が手がける、素材と火入れに極めた唯一無二の四川料理体験。

[4000 Chinese Restaurant] is a reservation-only Sichuan restaurant where chef Kinya Komoda serves as the head chef. They use ingredients directly sourced from producers across Japan and seasonal seafood from Toyosu Market, offering courses that bring out the best in each ingredient.